Grilled BBQ ribs are the ultimate crowd-pleaser, combining smoky char, savory sweetness, and tender meat that falls off the bone. Whether you’re hosting a summer barbecue or simply craving some comfort food, this grilled BBQ ribs recipe will deliver an unforgettable flavor experience. Here’s how to make delicious, perfectly grilled BBQ ribs at home.
Ingredients:
For the ribs:
2 racks of pork baby back ribs (about 4 pounds)
2 tablespoons olive oil
1/4 cup apple cider vinegar (for spritzing)
1/4 cup water (for spritzing)
Your favorite wood chips (optional, for smoking)
For the dry rub:
2 tablespoons brown sugar
2 tablespoons smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground black pepper
1 teaspoon cayenne pepper (optional, for extra heat)
1 tablespoon salt
1 teaspoon ground cumin
For the BBQ sauce (or use store-bought):
1 cup ketchup
1/4 cup apple cider vinegar
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon smoked paprika
1 teaspoon garlic powder
Salt and pepper to taste
Equipment:
Grill (charcoal or gas)
Aluminum foil
Meat thermometer
Tongs
Basting brush
Step-by-Step Guide to Making Grilled BBQ Ribs
1. Prepare the Ribs
Begin by removing the silver skin (membrane) from the back of the ribs. This step helps the seasoning penetrate the meat and ensures the ribs cook evenly. Slide a knife under the membrane at one end of the rack, lift, and use a paper towel to grip the membrane, pulling it off.
2. Apply the Dry Rub
In a bowl, mix all the dry rub ingredients together. Rub the ribs generously with olive oil, then apply the dry rub, pressing it into the meat to ensure full coverage. Let the ribs rest at room temperature for about 30 minutes to allow the rub to infuse the meat with flavor.
3. Preheat the Grill
Preheat your grill to 250°F (120°C) for indirect grilling. If you're using a charcoal grill, push the coals to one side to create a hot zone, leaving a cooler zone for indirect cooking. For a gas grill, light only one side of the burners. Soak wood chips (if using) in water for 30 minutes and then place them over the coals or in a smoker box for gas grills.
4. Cook the Ribs Low and Slow
Place the ribs on the cooler side of the grill, bone-side down. Close the lid and cook slowly for about 2.5 to 3 hours, maintaining a temperature of 250°F. Every 45 minutes, spritz the ribs with a mixture of apple cider vinegar and water to keep them moist and tender.
5. Wrap the Ribs (Optional for Tenderness)
After 2.5 hours, check the ribs for tenderness. If you want extra tender ribs, wrap them in aluminum foil. Add a little more spritz mixture or a dab of butter before sealing the foil to steam the ribs for an additional hour.
6. Sauce the Ribs
In the final 30 minutes of cooking, unwrap the ribs and begin brushing them with BBQ sauce. Flip the ribs and continue to baste them every 10 minutes to build layers of flavor. Keep the grill covered between basting to retain heat.
7. Check for Doneness
Use a meat thermometer to check for doneness. The internal temperature of the ribs should reach between 195°F and 203°F (90°C to 95°C) for tender, juicy ribs. You can also test by wiggling a bone — if it moves easily, the ribs are done.
8. Serve and Enjoy
Once the ribs are fully cooked, remove them from the grill and let them rest for about 10 minutes. Slice between the bones and serve with extra BBQ sauce on the side. Pair with classic barbecue sides like coleslaw, cornbread, or baked beans.
Tips for Perfect Grilled BBQ Ribs:
Patience is key: Low and slow cooking ensures tender, juicy ribs.
Use wood chips: Adding wood chips to your grill imparts a smoky flavor to the ribs. Hickory and applewood are excellent choices.
Keep the grill closed: Resist the urge to frequently open the grill, as this will cause heat to escape and lengthen cooking time.
Rest the ribs: Letting the ribs rest after cooking helps the juices redistribute, making each bite even more flavorful.
With this grilled BBQ ribs recipe, you’re sure to impress your family and friends at your next cookout. The combination of smoky, tender meat and tangy, sweet BBQ sauce creates a dish that’s irresistibly delicious. Happy grilling!
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