Garlic bread is a universally loved side dish, and when you add Parmesan cheese, it becomes even more irresistible. Crispy on the outside, soft on the inside, and bursting with garlicky flavor, garlic bread with Parmesan is the perfect accompaniment to pasta dishes, soups, or as an appetizer. This easy-to-make recipe transforms simple ingredients into a mouthwatering treat that everyone will enjoy.
Why Garlic Bread with Parmesan?
Garlic bread is already a favorite, but adding Parmesan elevates it to a new level. The Parmesan melts into the bread, creating a savory, cheesy crust that enhances the flavor of the garlic and butter. It’s perfect for any occasion, whether it’s a family dinner, a party, or just a cozy night in. Plus, it’s quick and easy to prepare!
Ingredients for Garlic Bread with Parmesan
For the Bread:
1 large French baguette or Italian loaf, sliced in half lengthwise
1/2 cup (1 stick) unsalted butter, softened
4 cloves garlic, minced
1/2 cup freshly grated Parmesan cheese
1 tablespoon fresh parsley, finely chopped (optional)
1/2 teaspoon dried oregano (optional)
Salt to taste
Freshly ground black pepper
Instructions:
Step 1: Prepare the Garlic Butter
Soften the butter. Let the butter sit at room temperature until it’s soft and easy to spread.
Mix the ingredients. In a bowl, combine the softened butter, minced garlic, and parsley (if using). Stir until the garlic is evenly distributed.
Season the butter. Add salt, pepper, and oregano to taste, mixing well.
Step 2: Prepare the Bread
Preheat the oven. Set your oven to 375°F (190°C).
Spread the butter. Take the sliced bread and generously spread the garlic butter mixture on each half. Make sure the butter covers the entire surface for maximum flavor.
Add the Parmesan. Sprinkle the freshly grated Parmesan cheese evenly over the buttered bread. Be generous with the cheese to create a delicious, cheesy crust when baked.
Step 3: Bake the Garlic Bread
Bake the bread. Place the bread halves on a baking sheet, buttered side up, and bake for about 10-12 minutes, or until the bread is golden and crispy, and the cheese has melted.
Optional broil. For an extra crispy top, you can switch the oven to broil for the last 2-3 minutes. Watch closely to avoid burning.
Step 4: Serve and Enjoy
Slice the bread. Once baked, remove the garlic bread from the oven and let it cool for a minute or two. Slice it into smaller pieces, and serve immediately.
Optional garnish. For added color and flavor, sprinkle some fresh parsley on top before serving.
Tips for the Best Garlic Bread
Use fresh garlic:
Fresh garlic delivers a more intense and aromatic flavor than pre-minced or powdered garlic.
Good-quality bread:
A French baguette or Italian loaf with a firm crust and soft interior works best for garlic bread. The texture holds up well to the butter and cheese.
Grate your own Parmesan:
Freshly grated Parmesan cheese melts better and has a richer flavor than pre-packaged shredded cheese.
Variations
Cheese lovers:
Add a combination of cheeses, such as mozzarella or cheddar, for an even cheesier garlic bread.
Spicy kick:
Add a pinch of red pepper flakes to the butter mixture for a bit of heat.
Herb-infused:
Experiment with different herbs like basil or rosemary for a more complex flavor profile.
Serving Suggestions
Garlic bread with Parmesan is the perfect side for Italian dishes like spaghetti, lasagna, or pizza. It’s also great on its own as an appetizer or paired with a hearty soup, such as tomato or minestrone. You can even serve it as a snack or alongside a fresh salad for a light meal.
Conclusion
Garlic bread with Parmesan is a simple yet indulgent dish that adds a burst of flavor to any meal. With crispy edges, a soft buttery center, and a cheesy garlic topping, it’s hard to resist. Whether you’re hosting a dinner or just making a cozy meal for yourself, this recipe is sure to be a hit. Enjoy the perfect combination of garlic, butter, and Parmesan in every bite!
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