Prawns Kanda Fry Recipe

Introduction: 

Prawns Kanda Fry is a delicious and spicy coastal dish that combines the sweetness of prawns with the robust flavors of onions (kanda) and spices. This dish is a popular choice in many Indian coastal regions, known for its simplicity and the delightful contrast of textures. The crispy onions and tender prawns make it a perfect appetizer or a side dish that can be enjoyed with rice or bread.

SOURCE

Ingredients:

500g prawns, cleaned and deveined

2 large onions, thinly sliced

2 tablespoons oil

1 teaspoon mustard seeds

1 teaspoon cumin seeds

1 tablespoon ginger-garlic paste

2 green chilies, slit

1/2 teaspoon turmeric powder

1 teaspoon red chili powder

1 teaspoon coriander powder

1/2 teaspoon cumin powder

1/4 teaspoon garam masala powder

Salt to taste

Fresh coriander leaves for garnish

Lemon wedges for serving

Instructions:

Marinate the Prawns:

In a bowl, marinate the prawns with turmeric powder, red chili powder, and salt. Set aside for 15-20 minutes to let the flavors penetrate.

Prepare the Onions:

Heat oil in a pan over medium heat.

Add mustard seeds and cumin seeds. Let them splutter.

Add the sliced onions and sauté them until they turn golden brown and crispy. Stir frequently to ensure even cooking.

Cook the Prawns:

Add the ginger-garlic paste and green chilies to the onions and sauté for another 2 minutes until the raw smell disappears.

Stir in the marinated prawns and cook on medium heat until they turn pink and are nearly cooked through.

Spice It Up:

Sprinkle coriander powder, cumin powder, and garam masala powder over the prawns and onions. Mix well to coat everything evenly.

Continue to cook for 2-3 minutes, allowing the prawns to fully cook and the spices to blend well with the onions.

Garnish and Serve:

Garnish the Prawns Kanda Fry with freshly chopped coriander leaves.

Serve hot with lemon wedges on the side for an extra zing of flavor.

Conclusion:

Prawns Kanda Fry is a quick and easy dish that offers a burst of flavors with every bite. The combination of crispy onions and succulent prawns, enhanced with aromatic spices, makes this dish a crowd-pleaser. Perfect as an appetizer or a side dish, Prawns Kanda Fry brings the authentic taste of coastal cuisine to your home, making it a favorite for seafood lovers. Enjoy it with a squeeze of lemon juice to elevate the taste even further!