Chicken Lollipop Recipe

Introduction:

Chicken Lollipop is a popular appetizer in Indian-Chinese cuisine, known for its spicy and tangy flavors. The dish is made using chicken drumettes or wings, where the meat is pushed down the bone to create a "lollipop" shape. The chicken is then marinated in a flavorful mix of spices, coated in a crispy batter, and deep-fried to golden perfection. Served with a spicy dipping sauce, Chicken Lollipop is a favorite at parties, restaurants, and street food stalls alike.

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Ingredients:

12 chicken wings (drumettes)

1 tablespoon ginger-garlic paste

1 tablespoon soy sauce

1 tablespoon red chili sauce

1 tablespoon vinegar

1/2 teaspoon black pepper powder

1/2 teaspoon red chili powder (optional, for extra heat)

Salt to taste

1 egg

2 tablespoons cornflour

2 tablespoons all-purpose flour

Oil for deep frying

For the Sauce:

2 tablespoons ketchup

1 tablespoon soy sauce

1 tablespoon red chili sauce

1 teaspoon vinegar

1 teaspoon sugar

1/2 teaspoon black pepper powder

1 teaspoon cornflour (mixed with 2 tablespoons water)

1 tablespoon oil

1 teaspoon chopped garlic

1 teaspoon chopped ginger

2 green chilies, slit

Spring onions, chopped (for garnish)

Instructions:

1. Prepare the Chicken:

Clean the chicken wings and pat them dry with a paper towel.

To make the lollipop shape, push the meat down towards one end of the bone, exposing the other end. This will give you the signature "lollipop" appearance.

2. Marinate the Chicken:

In a large mixing bowl, combine ginger-garlic paste, soy sauce, red chili sauce, vinegar, black pepper powder, red chili powder (if using), and salt.

Add the chicken lollipops to the marinade and coat them well.

Cover and let the chicken marinate for at least 30 minutes to an hour in the refrigerator.

3. Prepare the Batter:

In a separate bowl, whisk together the egg, cornflour, all-purpose flour, and a pinch of salt.

Add a little water to make a smooth, thick batter that can coat the chicken well.

4. Fry the Chicken:

Heat oil in a deep frying pan over medium heat.

Dip each marinated chicken lollipop into the batter, making sure it’s well-coated.

Carefully place the coated chicken lollipops into the hot oil.

Fry in batches until the chicken is golden brown and cooked through, about 5-6 minutes per batch.

Remove the chicken lollipops from the oil and drain on a paper towel to remove excess oil.

5. Prepare the Sauce:

In a pan, heat a tablespoon of oil over medium heat.

Add the chopped garlic, ginger, and slit green chilies, and sauté until fragrant.

Add the ketchup, soy sauce, red chili sauce, vinegar, sugar, and black pepper powder, stirring well.

Pour in the cornflour slurry (cornflour mixed with water) and cook until the sauce thickens slightly.

Toss the fried chicken lollipops in the sauce, coating them evenly.

6. Serve:

Arrange the Chicken Lollipops on a serving plate.

Garnish with chopped spring onions.

Serve hot with additional dipping sauce or alongside your favorite condiments.

Conclusion:

Chicken Lollipop is a crowd-pleasing appetizer that's perfect for any occasion. The combination of tender chicken with a crispy, flavorful coating and a spicy, tangy sauce makes it irresistible. Whether you're hosting a party or simply indulging in some comfort food, Chicken Lollipop is sure to be a hit with both kids and adults. Enjoy this delicious dish with your favorite dipping sauces, and watch as it quickly disappears from the plate!