Mutton Nizami Recipe

Introduction: 

Transport your taste buds to the royal kitchens of Hyderabad with our exquisite Mutton Nizami recipe! This flavorful dish is a masterpiece of Mughlai cuisine, featuring tender mutton cooked in a rich blend of aromatic spices and creamy yogurt. Whether you're hosting a special dinner party or craving a taste of regal indulgence, this recipe is sure to leave a lasting impression on your palate.

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Ingredients:

1 kg mutton, cut into pieces

2 onions, finely sliced

1 cup plain yogurt (curd)

2 tomatoes, finely chopped

2 tablespoons ginger-garlic paste

1 teaspoon turmeric powder

2 teaspoons red chili powder

1 teaspoon coriander powder

1 teaspoon cumin powder

1 teaspoon garam masala

Salt to taste

4 tablespoons ghee (clarified butter) or oil

Fresh coriander leaves for garnishing

For the Marinade:

1/2 cup plain yogurt

1 tablespoon ginger-garlic paste

1 teaspoon red chili powder

1 teaspoon turmeric powder

Salt to taste

Instructions:

In a large bowl, combine the mutton pieces with the ingredients for the marinade - yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt. Mix well to coat the mutton evenly. Cover and marinate for at least 1 hour, or preferably overnight in the refrigerator.

Heat ghee or oil in a heavy-bottomed pan or pressure cooker over medium heat. Add the sliced onions and sauté until golden brown.

Add the chopped tomatoes and cook until they turn soft and mushy.

Stir in the ginger-garlic paste and cook for another 2-3 minutes until the raw aroma disappears.

Add the marinated mutton pieces to the pan along with any excess marinade. Cook, stirring occasionally, until the mutton is well-browned on all sides.

Sprinkle the turmeric powder, red chili powder, coriander powder, cumin powder, and garam masala over the mutton. Mix well to coat the mutton with the spices.

Pour in 1/2 cup of water and season with salt to taste. Bring the mixture to a gentle boil, then reduce the heat to low, cover the pan, and simmer for about 45 minutes to 1 hour, or until the mutton is tender and cooked through. If using a pressure cooker, cook for about 4-5 whistles.

Once the mutton is cooked, add the plain yogurt (curd) to the pan and stir well to combine. Simmer for another 5-7 minutes, stirring occasionally, until the gravy thickens and the flavors meld together.

Garnish the Mutton Nizami with fresh coriander leaves and serve hot with naan, roti, or steamed rice.

Enjoy the rich and aromatic flavors of this royal delicacy with your loved ones, and savor the true essence of Mughlai cuisine!

This Mutton Nizami recipe is a celebration of flavors and traditions, showcasing the culinary prowess of the Nizams of Hyderabad. Prepare this dish to experience a taste of royal heritage and indulge in the richness of Indian cuisine like never before!