Irresistible Breaded Chicken Roll Recipe: A Crispy Delight for All Occasions

Breaded chicken rolls are a delightful combination of tender chicken, flavorful spices, and crispy bread coating, making them a perfect snack or appetizer for any occasion. This recipe offers a simple yet delicious way to enjoy the goodness of chicken in a convenient and portable form. Whether served as a party snack, a lunchbox treat, or a quick bite on the go, these breaded chicken rolls are sure to satisfy cravings and impress your guests. Let's dive into the recipe and discover how to create these crispy delights at home.

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Ingredients:

For the Chicken Filling:

300g boneless chicken breasts, cooked and shredded

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon ginger paste

1 green chili, finely chopped (optional)

1/2 teaspoon cumin powder

1/2 teaspoon coriander powder

1/4 teaspoon turmeric powder

1/2 teaspoon garam masala powder

Salt to taste

1 tablespoon oil

Fresh coriander leaves, chopped (for garnish)

For the Breaded Coating:8 slices of bread (white or whole wheat)

2 eggs, beaten

1 cup breadcrumbs

Oil for frying

Instructions:

Prepare the Chicken Filling:

Heat oil in a pan over medium heat. Add chopped onions and sauté until they turn translucent.

Add minced garlic, ginger paste, and chopped green chili (if using). Sauté for another minute until fragrant.

Add shredded chicken to the pan along with cumin powder, coriander powder, turmeric powder, garam masala powder, and salt. Mix well to combine all the spices with the chicken. Cook for a few minutes until the flavors meld together.

Once the chicken filling is ready, remove it from the heat and let it cool down slightly. Stir in chopped fresh coriander leaves for added flavor.

Assemble the Breaded Chicken Rolls:

Trim the edges of the bread slices and flatten them slightly with a rolling pin.

Place a spoonful of the prepared chicken filling along one edge of each bread slice.

Roll the bread slices tightly around the filling to form neat rolls. Seal the edges by pressing lightly.

Coat the Chicken Rolls:

Dip each breaded chicken roll into the beaten eggs, ensuring it is evenly coated on all sides.

Roll the egg-coated chicken rolls in breadcrumbs until they are fully covered, pressing gently to adhere the breadcrumbs to the surface.

Fry the Breaded Chicken Rolls:

Heat oil in a deep frying pan or skillet over medium-high heat.

Carefully place the breaded chicken rolls into the hot oil and fry until they turn golden brown and crispy on all sides, turning occasionally for even cooking.

Once the breaded chicken rolls are crispy and golden, remove them from the oil using a slotted spoon and drain excess oil on paper towels.

Serve Hot:

Serve the crispy breaded chicken rolls hot with your favorite dipping sauce or chutney.

Garnish with additional chopped fresh coriander leaves for a pop of color and freshness.

Tips:

You can add additional spices or herbs to the chicken filling according to your taste preferences.

For a healthier option, you can bake the breaded chicken rolls in a preheated oven at 200°C (400°F) for 15-20 minutes or until they are golden and crispy.

Make sure the oil is hot enough before frying the chicken rolls to ensure a crispy coating and prevent them from absorbing too much oil.

With their crunchy exterior and juicy chicken filling, these breaded chicken rolls are sure to be a hit at any gathering or as a tasty snack for yourself. Enjoy the satisfaction of biting into a perfectly crispy, flavorful treat with this easy-to-follow recipe.