Savory Mushy Mushroom Momos Recipe

Introduction: 

Momos, the versatile dumplings that have won hearts worldwide, can be elevated to a whole new level with the earthy goodness of mushrooms. This Mushy Mushroom Momos recipe introduces a delightful combination of minced mushrooms, aromatic spices, and a soft dumpling casing. Prepare your taste buds for a burst of umami in every bite with these delectable momos.

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Ingredients:

For the Momos Dough:

2 cups all-purpose flour

1/2 teaspoon salt

Water (as needed)

For the Mushroom Filling:

2 cups finely minced mushrooms

1/2 cup finely chopped onions

1 tablespoon minced garlic

1 tablespoon oil

1 teaspoon soy sauce

1 teaspoon ginger paste

1/2 teaspoon black pepper

Salt to taste

Fresh coriander leaves (for garnish)

For the Dipping Sauce:

1/4 cup soy sauce

2 tablespoons vinegar

1 tablespoon finely chopped ginger

1 teaspoon red chili flakes

1 teaspoon sesame oil (optional)

Instructions:

Prepare the Momos Dough:

In a mixing bowl, combine the all-purpose flour and salt.

Gradually add water and knead the mixture into a soft, smooth dough.

Cover the dough and let it rest for at least 30 minutes.

Prepare the Mushroom Filling:

Heat oil in a pan and sauté the minced garlic until aromatic.

Add chopped onions and cook until translucent.

Stir in minced mushrooms, soy sauce, ginger paste, black pepper, and salt.

Cook the mushroom mixture until it releases moisture and becomes dry.

Allow the filling to cool, and garnish with fresh coriander leaves.

Assemble the Momos:

Divide the rested dough into small, equal-sized balls.

Roll each ball into a thin, round disc, ensuring the edges are thinner than the center.

Place a spoonful of the mushroom filling in the center of each disc.

Fold and pleat the edges to form a sealed momo.

Steam the Momos:

Arrange the momos on a greased steamer and steam for 12-15 minutes or until the outer layer becomes translucent.

Prepare the Dipping Sauce:

Mix soy sauce, vinegar, finely chopped ginger, red chili flakes, and sesame oil (if using) in a bowl.

Serve and Enjoy:

Serve the hot Mushy Mushroom Momos with the zesty dipping sauce on the side.

Indulge in the delightful umami flavor of Mushy Mushroom Momos, and savor the combination of soft dumpling skin and savory mushroom filling. Perfect for gatherings or as a comforting snack, these momos are sure to become a favorite in your culinary repertoire. Happy cooking!