Delectable Cheese, Corn, and Capsicum Momos Recipe

Introduction: 

Momos, the beloved dumplings originating from Tibet, have become a popular street food across the globe. This recipe adds a delightful twist by combining the richness of cheese with the sweetness of corn and the vibrant flavors of capsicum. These Cheese, Corn, and Capsicum Momos are not only easy to make but also a perfect treat for your taste buds.

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Ingredients:

For the Momos Dough:

2 cups all-purpose flour

1/2 teaspoon salt

Water (as needed)

For the Filling:

1 cup grated cheese (cheddar or mozzarella)

1 cup boiled and mashed corn

1/2 cup finely chopped capsicum

1 teaspoon ginger-garlic paste

1 tablespoon soy sauce

1 tablespoon oil

Salt and pepper to taste

For the Dipping Sauce:

1/4 cup soy sauce

2 tablespoons vinegar

1 tablespoon finely chopped garlic

1 teaspoon red chili flakes

1 teaspoon sesame oil (optional)

Instructions:

Prepare the Momos Dough:

In a mixing bowl, combine the all-purpose flour and salt.

Gradually add water and knead the mixture into a soft, smooth dough.

Cover the dough and let it rest for at least 30 minutes.

Prepare the Filling:

Heat oil in a pan and sauté the ginger-garlic paste until fragrant.

Add the chopped capsicum and cook until slightly tender.

Mix in the boiled and mashed corn, grated cheese, soy sauce, salt, and pepper. Stir well and cook until the cheese melts.

Allow the filling to cool.

Assemble the Momos:

Divide the rested dough into small, equal-sized balls.

Roll each ball into a thin, round disc, ensuring the edges are thinner than the center.

Place a spoonful of the cheese, corn, and capsicum filling in the center of each disc.

Fold and pleat the edges to form a sealed momo.

Steam the Momos:

Arrange the momos on a greased steamer and steam for 12-15 minutes or until the outer layer becomes translucent.

Prepare the Dipping Sauce:

Mix soy sauce, vinegar, finely chopped garlic, red chili flakes, and sesame oil (if using) in a bowl.

Serve and Enjoy:

Serve the hot momos with the flavorful dipping sauce on the side.

These Cheese, Corn, and Capsicum Momos are a delightful fusion of textures and flavors, making them a perfect snack or appetizer for any occasion. Experiment with the filling ingredients to suit your taste and spice preferences. Happy cooking!