Savory Delight: Chicken Kheema Recipe to Tantalize Your Taste Buds

Introduction:

Chicken Kheema, a minced chicken dish with aromatic spices and vibrant flavors, is a versatile and delectable addition to your culinary repertoire. This Indian dish is a perfect balance of savory and spicy, making it a favorite among those who appreciate the rich tapestry of flavors in traditional cuisine. In this article, we'll guide you through the steps to prepare a mouthwatering Chicken Kheema that will surely become a go-to recipe for a satisfying meal.

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Ingredients:

500g minced chicken

2 tablespoons vegetable oil

1 large onion, finely chopped

1 tablespoon ginger-garlic paste

2 medium-sized tomatoes, chopped

1 cup frozen peas (optional)

1 teaspoon cumin seeds

1 teaspoon ground coriander

1 teaspoon red chili powder

1/2 teaspoon turmeric powder

1 teaspoon garam masala

Salt to taste

Fresh coriander leaves for garnish

Lemon wedges for serving

Instructions:

Preparing the Base:

Heat vegetable oil in a pan over medium heat. Add cumin seeds and let them splutter.

Add finely chopped onions and sauté until golden brown.

Stir in ginger-garlic paste and cook for 2-3 minutes until the raw aroma disappears.

Cooking the Minced Chicken:

Add minced chicken to the pan and cook until it changes color and becomes slightly browned.

Stir in chopped tomatoes and cook until they become soft and the oil starts to separate.

Spicing it Up:

Add ground coriander, red chili powder, turmeric powder, garam masala, and salt to the mixture. Mix well to coat the chicken evenly with the spices.

If using peas, add them to the mixture at this stage.

Simmering to Perfection:

Reduce the heat to low, cover the pan, and let the chicken kheema simmer for 15-20 minutes. Stir occasionally to prevent sticking.

Ensure the chicken is cooked through and the flavors have melded together.

Finishing Touches:

Garnish with fresh coriander leaves for a burst of freshness.

Serving Suggestions:

Serve Chicken Kheema hot with steamed rice, naan bread, or chapatis.

Squeeze a lemon wedge over the dish for an extra zing.

Conclusion:

Indulge in the hearty and comforting flavors of Chicken Kheema, a dish that brings together the aromatic spices of Indian cuisine with the succulence of minced chicken. Perfect for a family dinner or entertaining guests, this recipe is sure to satisfy your taste buds and leave you with a warm, contented feeling. Enjoy the culinary journey of preparing and relishing this delightful Chicken Kheema!