Mutton Kheema Delight: A Spicy and Flavorful Recipe

Introduction:

Mutton Kheema, a savory minced mutton dish, is a culinary masterpiece that captures the essence of Indian flavors. Bursting with aromatic spices and succulent minced meat, this dish is a celebration of robust tastes that will leave you craving for more. In this article, we'll guide you through the steps to create a mouthwatering Mutton Kheema that will surely become a highlight of your dining experiences.

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Ingredients:

500g minced mutton

2 tablespoons vegetable oil

1 large onion, finely chopped

1 tablespoon ginger-garlic paste

2 medium-sized tomatoes, chopped

1 cup frozen peas (optional)

1 teaspoon cumin seeds

1 teaspoon ground coriander

1 teaspoon red chili powder

1/2 teaspoon turmeric powder

1 teaspoon garam masala

Salt to taste

Fresh coriander leaves for garnish

Lemon wedges for serving

Instructions:

Creating the Flavor Base:

Heat vegetable oil in a pan over medium heat. Add cumin seeds and let them sizzle.

Add finely chopped onions and sauté until golden brown.

Stir in ginger-garlic paste and cook for 2-3 minutes until the raw aroma fades.

Cooking the Minced Mutton:

Add minced mutton to the pan and cook until it turns brown, breaking up any clumps with a spoon.

Incorporate chopped tomatoes and cook until they become soft and the oil starts to separate.

Infusing Spices:

Add ground coriander, red chili powder, turmeric powder, garam masala, and salt to the mixture. Stir well to coat the mutton evenly with the spices.

If using peas, add them to the mixture at this stage.

Simmering for Perfection:

Reduce the heat to low, cover the pan, and let the mutton kheema simmer for 20-25 minutes. Stir occasionally to prevent sticking.

Ensure the mutton is cooked through and the flavors have melded together.

Finishing Touches:

Garnish with fresh coriander leaves for a burst of freshness.

Serving Suggestions:

Serve Mutton Kheema hot with steamed rice, naan bread, or chapatis.

Squeeze a lemon wedge over the dish for an added zesty kick.

Conclusion:

Immerse yourself in the bold and spicy flavors of Mutton Kheema, a dish that encapsulates the soul of Indian cuisine. Whether shared with family or served at a gathering, this recipe promises to deliver a gastronomic experience that is both satisfying and unforgettable. Enjoy the journey of preparing and savoring this delightful Mutton Kheema!