Fusion Feast: Spring Onion Rice with Flavorful Chicken Curry

Introduction: 

Experience the best of both worlds with this Fusion Feast - a delectable combination of fragrant Spring Onion Rice and succulent Chicken Curry. The crisp, fresh notes of spring onions perfectly complement the robust flavors of tender chicken, creating a harmonious and satisfying meal. Let's dive into the culinary journey of creating this delightful duo that will elevate your dining experience.

SOURCE

Spring Onion Rice:

Ingredients:

1 cup basmati rice, washed and soaked for 30 minutes

2 cups spring onions, finely chopped (both green and white parts)

2 tablespoons ghee or oil

1 teaspoon cumin seeds

2 green chilies, finely chopped

1/2 teaspoon turmeric powder

Salt to taste

Fresh coriander leaves for garnish

Instructions:

Heat ghee or oil in a pan over medium heat.

Add cumin seeds and let them splutter.

Add chopped green chilies and sauté for a minute.

Toss in the finely chopped spring onions and sauté until they become soft and slightly caramelized.

Add drained soaked rice, turmeric powder, and salt. Mix well.

Add 2 cups of water, bring to a gentle boil, then reduce heat, cover, and simmer until the rice is cooked.

Fluff the rice with a fork, garnish with fresh coriander leaves, and set aside.

Chicken Curry:

Ingredients:

500g chicken, cut into pieces

1 large onion, finely chopped

2 tomatoes, pureed

2 tablespoons ginger-garlic paste

1/2 cup yogurt

1 teaspoon cumin powder

1 teaspoon coriander powder

1/2 teaspoon turmeric powder

1/2 teaspoon red chili powder (adjust to taste)

1/2 teaspoon garam masala

Fresh coriander leaves for garnish

Salt to taste

2 tablespoons oil or ghee

Instructions:

Heat oil or ghee in a pan, add chopped onions, and sauté until golden brown.

Add ginger-garlic paste and sauté until the raw aroma disappears.

Pour in the tomato puree and cook until the oil separates.

Whisk the yogurt and add it to the pan, stirring continuously.

Add cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, and salt. Cook until the oil floats on top.

Add the chicken pieces and coat them well with the masala. Cook until the chicken is tender.

Garnish with fresh coriander leaves.

Serve: 

Plate up a generous serving of Spring Onion Rice alongside the flavorful Chicken Curry. The freshness of the spring onions and the savory chicken curry create a symphony of flavors that is sure to delight your palate. Enjoy this Fusion Feast with friends and family for a memorable dining experience.