Classic Chicken Momos Recipe

Introduction: 

Dive into the world of traditional flavors with this Classic Chicken Momos recipe, a beloved delicacy originating from the Himalayan region. These delectable dumplings, filled with a succulent chicken mixture, are not only easy to make but also perfect for satisfying your cravings for a comforting and flavorful snack. Follow this recipe to recreate the magic of classic chicken momos in your own kitchen.

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Ingredients:

For the Momos Dough:

2 cups all-purpose flour

1/2 teaspoon salt

Water (as needed)

For the Chicken Filling:

1 cup minced chicken

1/2 cup finely chopped onions

1 teaspoon ginger-garlic paste

1 tablespoon oil

1 teaspoon soy sauce

1/2 teaspoon black pepper

Salt to taste

Fresh coriander leaves (for garnish)

For the Dipping Sauce:

1/4 cup soy sauce

2 tablespoons vinegar

1 tablespoon finely chopped garlic

1 teaspoon red chili flakes

1 teaspoon sesame oil (optional)

Instructions:

Prepare the Momos Dough:

In a mixing bowl, combine the all-purpose flour and salt.

Gradually add water and knead the mixture into a soft, smooth dough.

Cover the dough and let it rest for at least 30 minutes.

Prepare the Chicken Filling:

Heat oil in a pan and sauté ginger-garlic paste until aromatic.

Add chopped onions and cook until translucent.

Add minced chicken, soy sauce, black pepper, and salt.

Cook the chicken mixture until it is fully cooked and the flavors are well combined.

Garnish with fresh coriander leaves and allow the filling to cool.

Assemble the Momos:

Divide the rested dough into small, equal-sized balls.

Roll each ball into a thin, round disc, ensuring the edges are thinner than the center.

Place a spoonful of the chicken filling in the center of each disc.

Fold and pleat the edges to form a sealed momo.

Steam the Momos:

Arrange the momos on a greased steamer and steam for 12-15 minutes or until the outer layer becomes translucent.

Prepare the Dipping Sauce:

Mix soy sauce, vinegar, finely chopped garlic, red chili flakes, and sesame oil (if using) in a bowl.

Serve and Enjoy:

Serve the hot Classic Chicken Momos with the flavorful dipping sauce on the side.

Experience the joy of biting into these Classic Chicken Momos, where the tender chicken filling is perfectly complemented by the soft dumpling casing. Whether enjoyed as a snack or a meal, these momos are sure to transport you to the heart of the Himalayas with their timeless and authentic taste. Happy cooking!