Classic Chicken & Cheese Momos Recipe

Introduction: 

Combine the succulence of minced chicken with the creamy richness of cheese, and you've got a winning combination in these Classic Chicken & Cheese Momos. Originating from the Himalayan region, momos have become a global favorite, and this fusion recipe takes them to a whole new level. Follow this simple guide to recreate these delightful dumplings, perfect for any occasion.

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Ingredients:

For the Momos Dough:

2 cups all-purpose flour

1/2 teaspoon salt

Water (as needed)

For the Chicken & Cheese Filling:

1 cup minced chicken

1/2 cup grated cheese (cheddar or mozzarella)

1/2 cup finely chopped onions

1 teaspoon ginger-garlic paste

1 tablespoon oil

1 teaspoon soy sauce

1/2 teaspoon black pepper

Salt to taste

Fresh coriander leaves (for garnish)

For the Dipping Sauce:

1/4 cup soy sauce

2 tablespoons vinegar

1 tablespoon finely chopped garlic

1 teaspoon red chili flakes

1 teaspoon sesame oil (optional)

Instructions:

Prepare the Momos Dough:

In a mixing bowl, combine the all-purpose flour and salt.

Gradually add water and knead the mixture into a soft, smooth dough.

Cover the dough and let it rest for at least 30 minutes.

Prepare the Chicken & Cheese Filling:

Heat oil in a pan and sauté ginger-garlic paste until aromatic.

Add chopped onions and cook until translucent.

Add minced chicken and cook until it's no longer pink.

Stir in grated cheese, soy sauce, black pepper, and salt.

Cook until the cheese is melted and well combined with the chicken.

Garnish with fresh coriander leaves and allow the filling to cool.

Assemble the Momos:

Divide the rested dough into small, equal-sized balls.

Roll each ball into a thin, round disc, ensuring the edges are thinner than the center.

Place a spoonful of the chicken and cheese filling in the center of each disc.

Fold and pleat the edges to form a sealed momo.

Steam the Momos:

Arrange the momos on a greased steamer and steam for 12-15 minutes or until the outer layer becomes translucent.

Prepare the Dipping Sauce:

Mix soy sauce, vinegar, finely chopped garlic, red chili flakes, and sesame oil (if using) in a bowl.

Serve and Enjoy:

Serve the hot Classic Chicken & Cheese Momos with the zesty dipping sauce on the side.

Indulge in the perfect union of flavors with these Classic Chicken & Cheese Momos. The combination of tender chicken, melted cheese, and the soft dumpling casing makes for a delectable treat that's sure to be a crowd-pleaser. Enjoy the culinary journey!