Vegetarian Peshawari Recipe - A Taste of Northern Delights

Introduction: 

Vegetarian Peshawari cuisine, inspired by the rich culinary traditions of the Peshawar region in Pakistan, is known for its robust flavors and aromatic spices. The cuisine reflects the vibrant cultural tapestry of Northern Pakistan, and its vegetarian dishes are a celebration of wholesome ingredients and traditional cooking methods. In this article, we'll explore the steps to prepare a delectable Vegetarian Peshawari dish that brings the authentic taste of the region to your dining table.

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Ingredients:

For the Peshawari Masala:

1 cup desiccated coconut

1 cup almonds, blanched and peeled

1 tablespoon coriander seeds

1 tablespoon cumin seeds

1 tablespoon black peppercorns

4-5 green cardamom pods

2-3 black cardamom pods

1-inch cinnamon stick

4-5 cloves

1 teaspoon fennel seeds

For the Vegetable Mix:

1 cup mixed vegetables (carrots, peas, beans, potatoes), diced

1/2 cup paneer (Indian cottage cheese), cubed

1/2 cup mushrooms, sliced

2 tablespoons ghee (clarified butter) or oil

1 large onion, finely chopped

1 tablespoon ginger-garlic paste

2 tomatoes, finely chopped

1/2 cup yogurt, beaten

1 teaspoon turmeric powder

1 teaspoon red chili powder (adjust to spice preference)

Salt to taste

Fresh coriander leaves for garnish

Instructions:

Preparing the Peshawari Masala:

Dry Roasting Spices:

In a pan, dry roast desiccated coconut, almonds, coriander seeds, cumin seeds, black peppercorns, green cardamom pods, black cardamom pods, cinnamon stick, cloves, and fennel seeds until fragrant. Allow them to cool.

Blending Masala:

In a blender, combine the roasted spices and blend into a fine powder. Set aside the Peshawari masala.

Cooking the Vegetable Mix:

Sautéing Onions:

In a pan, heat ghee or oil. Add finely chopped onions and sauté until golden brown.

Aromatics:

Stir in ginger-garlic paste and sauté for a minute until the raw aroma disappears.

Tomatoes and Yogurt:

Add finely chopped tomatoes to the pan. Cook until the tomatoes are softened. Pour in beaten yogurt and mix well.

Peshawari Masala:

Stir in the prepared Peshawari masala, turmeric powder, and red chili powder. Mix to create a fragrant base for the vegetable mix.

Mixed Vegetables and Paneer:

Add diced mixed vegetables, paneer, and sliced mushrooms to the pan. Sauté until the vegetables are partially cooked.

Simmering:

Allow the Vegetable Peshawari mix to simmer on low heat, letting the flavors meld together. Stir occasionally.

Seasoning:

Season with salt according to taste. Adjust the spice levels if needed.

Garnishing:

Garnish with freshly chopped coriander leaves, adding a burst of freshness.

Serve:

Serve the Vegetarian Peshawari dish hot with naan, roti, or steamed rice.

Conclusion: 

Vegetarian Peshawari cuisine, with its aromatic Peshawari masala and wholesome vegetable mix, offers a delightful taste of Northern Pakistan. This recipe captures the essence of the region's culinary heritage, bringing forth the bold and rich flavors that define Peshawari dishes. Enjoy the authentic taste of Vegetarian Peshawari, where each bite is a journey into the heart of Northern Pakistani cuisine.