Creamy Delight: Veg Makhmali Recipe for a Luxurious Dining Experience

Introduction: 

Veg Makhmali, translating to "velvety" in English, lives up to its name by offering a luxurious and creamy dining experience. This vegetarian dish is a perfect blend of rich flavors and a smooth texture that will elevate your culinary skills. Whether you're hosting a special dinner or simply craving a lavish treat, this Veg Makhmali recipe is sure to impress. Let's dive into the ingredients and steps to create this indulgent dish.

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Ingredients:

For the Vegetable Balls:

1 cup grated paneer (cottage cheese)

1/2 cup boiled and mashed potatoes

2 tbsp cornflour

Salt to taste

Oil for frying

For the Makhmali Gravy:

2 tbsp oil

1 cup finely chopped onions

1 tbsp ginger-garlic paste

1 cup tomato puree

1/4 cup cashew nuts, soaked in warm water

1/4 cup melon seeds, soaked in warm water

1/2 cup fresh cream

1 tsp garam masala

1 tsp coriander powder

1/2 tsp turmeric powder

Salt to taste

Chopped coriander leaves for garnish

Instructions:

Vegetable Balls:

In a mixing bowl, combine grated paneer, boiled and mashed potatoes, cornflour, and salt.

Mix the ingredients well to form a smooth dough.

Divide the dough into small portions and shape them into round balls.

Heat oil in a pan and deep fry the vegetable balls until golden brown. Set aside.

Makhmali Gravy:

In a separate pan, heat oil and sauté finely chopped onions until golden brown.

Add ginger-garlic paste and cook until the raw aroma disappears.

Add tomato puree and cook until the oil separates from the mixture.

In a blender, combine soaked cashew nuts and melon seeds to make a smooth paste.

Add the nut paste to the pan and cook for a few minutes.

Stir in fresh cream, garam masala, coriander powder, turmeric powder, and salt. Mix well.

Add the fried vegetable balls to the gravy and let them simmer for a few minutes.

Serving:

Once the vegetable balls are coated with the creamy gravy, transfer the dish to a serving bowl.

Garnish with chopped coriander leaves for a fresh and vibrant touch.

Serve Veg Makhmali hot with naan, roti, or steamed rice to experience the velvety goodness of this delectable dish. Enjoy the richness of flavors and the luxurious texture that Veg Makhmali brings to your dining table.