Tandoori Butter Roti Recipe: A Delectable Twist to Classic Indian Bread

Introduction: 

Tandoori butter roti is a delightful variation of the traditional Indian flatbread, infused with the rich flavors of tandoori spices and the indulgence of butter. This recipe combines the best of both worlds, offering a unique and mouthwatering experience. Follow this step-by-step guide to create tandoori butter roti that will leave your taste buds craving for more.

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Ingredients:

2 cups whole wheat flour

1 cup all-purpose flour

1/2 cup yogurt

1 tablespoon ghee (clarified butter)

1 teaspoon baking powder

1 teaspoon sugar

Salt (to taste)

Water (as needed)

Tandoori spice mix (available in stores or homemade blend)

Butter (for brushing)

Instructions:

Prepare the Dough:

In a large mixing bowl, combine the whole wheat flour, all-purpose flour, baking powder, sugar, and a pinch of salt.

Add yogurt and ghee to the dry ingredients. Gradually add water and knead the mixture into a soft, pliable dough. Cover it with a damp cloth and let it rest for about 1 hour.

Preheat the Oven:

Preheat your oven to a high temperature, around 450°F (232°C).

Divide and Shape the Dough:

After the resting period, divide the dough into golf ball-sized portions and roll them into smooth balls.

Rolling the Roti:

Dust a rolling surface with flour and roll out each ball into a thin, flat disc. Aim for a thickness similar to traditional roti.

Tandoori Spice Infusion:

Sprinkle a generous amount of the tandoori spice mix onto each rolled-out roti. Gently press the spice mix into the dough to ensure it adheres.

Cooking in the Oven:

Place the spiced roti directly on the oven rack or a preheated pizza stone. Bake until the edges turn golden brown and the roti puffs up.

Butter Finishing:

Once out of the oven, brush each tandoori butter roti with a generous layer of melted butter. This adds a rich, luscious flavor to the bread.

Serve Hot:

Tandoori butter roti is best served hot. Pair it with your favorite curry, dal, or enjoy it as a standalone treat.

Tips:

Customize the spice level by adjusting the amount of tandoori spice mix according to your preference.

For an extra layer of flavor, add finely chopped cilantro or mint to the dough before rolling it out.

Conclusion: 

Elevate your dining experience with the enticing combination of tandoori spices and buttery goodness in every bite of this tandoori butter roti. This recipe promises to add a burst of flavor to your table, making it a standout accompaniment to any Indian meal.