Paneer Tikka Masala: A Spicy Symphony of Grilled Cheese in Creamy Tomato Gravy

Introduction: 

Paneer Tikka Masala is a culinary masterpiece that brings together the smoky goodness of grilled paneer (Indian cottage cheese) with a rich and creamy tomato-based masala. This dish is a symphony of spices and textures, making it a favorite in Indian cuisine. In this article, we'll guide you through the step-by-step process of preparing Paneer Tikka Masala, allowing you to recreate the magic of this iconic dish in your own kitchen.

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Ingredients:

For the Paneer Tikka:

250g paneer, cut into cubes

1 cup thick yogurt

1 tablespoon ginger-garlic paste

1 teaspoon red chili powder

1/2 teaspoon turmeric powder

1 teaspoon garam masala

1 tablespoon lemon juice

Salt to taste

Skewers for grilling

For the Tikka Masala Gravy:

2 tablespoons oil or ghee (clarified butter)

1 cup onions, finely chopped

1 cup tomatoes, pureed

1/4 cup cashews, soaked in warm water

1/4 cup fresh cream

1 tablespoon ginger-garlic paste

1 teaspoon cumin powder

1 teaspoon coriander powder

1/2 teaspoon turmeric powder

1/2 teaspoon red chili powder

1/2 teaspoon garam masala

Salt to taste

For Grilling: Grill or oven for cooking the paneer skewers

For Garnish: Fresh coriander leaves, chopped

Instructions:

Marinating the Paneer:

In a bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt to create the marinade.

Coat the paneer cubes in the marinade, ensuring they are well-covered. Allow them to marinate for at least 1-2 hours, or preferably overnight in the refrigerator.

Grilling the Paneer:

Preheat the grill or oven.

Thread the marinated paneer cubes onto skewers.

Grill the paneer skewers until they are charred and cooked through, turning occasionally for even cooking.

Preparing the Tikka Masala Gravy:

In a blender, combine soaked cashews with a little water and blend into a smooth paste.

Heat oil or ghee in a pan over medium heat. Add finely chopped onions and sauté until they become golden brown.

Stir in ginger-garlic paste and cook for a minute until the raw aroma disappears.

Add tomato puree and cook until the oil separates from the mixture.

Mix in the cashew paste, fresh cream, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, and salt. Cook until the gravy thickens.

Combining Paneer with Tikka Masala Gravy:

Gently add the grilled paneer skewers to the simmering Tikka Masala gravy, ensuring each piece is coated in the creamy mixture.

Simmer for an additional 5-7 minutes to allow the paneer to absorb the rich flavors of the masala.

Garnishing and Serving:

Garnish with freshly chopped coriander leaves.

Serve hot with naan, roti, or steamed basmati rice.

Serving Suggestions: 

Pair Paneer Tikka Masala with a side of mint chutney or cucumber raita for a refreshing contrast.

Enjoy this spicy and creamy delicacy as the star of your dinner table.

Paneer Tikka Masala is a celebration of grilled paneer enveloped in a luxurious tomato masala, creating a dish that's both spicy and comforting. Share this iconic recipe with family and friends, and experience the joy of savoring a restaurant-quality dish at home.