Introduction:
Paneer Masala, a quintessential dish in Indian cuisine, showcases the irresistible combination of paneer (Indian cottage cheese) immersed in a rich and aromatic tomato-based gravy. This delectable recipe brings together an array of spices, creating a symphony of flavors that is both comforting and indulgent. In this article, we'll guide you through the step-by-step process of preparing Paneer Masala, allowing you to recreate the magic of this classic dish in your own kitchen.
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Ingredients:
For the Paneer Marinade:
250g paneer, cubed
1 cup yogurt
1 tablespoon ginger-garlic paste
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
Salt to taste
For the Masala Gravy:
2 tablespoons oil or ghee (clarified butter)
1 cup onions, finely chopped
1 cup tomatoes, pureed
1/4 cup cashews, soaked in warm water
1/4 cup fresh cream
1 tablespoon tomato paste (optional)
1 tablespoon kasuri methi (dried fenugreek leaves)
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon garam masala
Salt to taste
Fresh coriander leaves, chopped (for garnish)
Instructions:
Marinating the Paneer:
In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt.
Add paneer cubes to the marinade, ensuring they are well-coated. Allow them to marinate for at least 30 minutes.
Making the Masala Gravy:
In a blender, combine soaked cashews with a little water and blend into a smooth paste.
Heat oil or ghee in a pan over medium heat. Add finely chopped onions and sauté until they become golden brown.
Stir in the tomato puree and cook until the oil separates from the mixture.
Add the cashew paste, fresh cream, tomato paste (if using), kasuri methi, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, and salt. Mix well.
Allow the gravy to simmer for 10-15 minutes until it thickens and the flavors meld.
Cooking the Marinated Paneer:
In a separate pan, heat a little oil. Add the marinated paneer cubes and sauté until they turn golden brown on all sides.
Combining Paneer with Masala Gravy:
Gently fold the sautéed paneer into the simmering Masala gravy, ensuring each piece is coated in the velvety mixture.
Simmer for an additional 5-7 minutes to allow the paneer to absorb the rich flavors of the Masala.
Garnishing and Serving:
Garnish with freshly chopped coriander leaves.
Serve hot with naan, roti, or steamed basmati rice.
Serving Suggestions:
Pair Paneer Masala with a side of cucumber raita or pickled onions for a refreshing contrast.
Enjoy this creamy and flavorful dish as the centerpiece of your dinner table.
Paneer Masala is a celebration of spices and creaminess that captures the essence of Indian comfort food. Share this classic recipe with family and friends, and indulge in the satisfaction of savoring an authentic taste of Indian cuisine at home.
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