Introduction:
Masala Paratha, a savory and spiced variation of Indian flatbreads, is a delightful treat for those craving bold flavors. This recipe infuses whole wheat flatbreads with a medley of aromatic spices, creating a burst of taste in every bite. Follow this step-by-step guide to craft Masala Parathas that will add a zing to your meal.
SOURCE
Ingredients:
For the Dough:
2 cups whole wheat flour
Water (as needed)
Salt (to taste)
For the Masala Blend:
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon red chili powder
1/2 teaspoon garam masala
1/2 teaspoon dried mango powder (amchur)
1/2 teaspoon chaat masala
Salt (to taste)
For Cooking: Ghee or oil (for cooking)
Instructions:
Prepare the Dough:
In a large mixing bowl, combine whole wheat flour and a pinch of salt.
Gradually add water and knead the mixture into a soft, pliable dough. The consistency should be smooth but not sticky.
Cover the dough with a damp cloth and let it rest for about 15-20 minutes.
Prepare the Masala Blend:
In a small pan, dry roast cumin seeds until they release their aroma.
In a bowl, combine the roasted cumin seeds with coriander powder, red chili powder, garam masala, dried mango powder (amchur), chaat masala, and salt. Mix well to create the masala blend.
Assemble and Roll the Masala Parathas:
Divide the rested dough into golf ball-sized portions.
Roll each ball between your palms to create a smooth, round shape.
Flatten a dough ball and roll it into a small circle, about 4-5 inches in diameter.
Sprinkle a generous amount of the masala blend over the rolled-out dough.
Fold the edges of the dough to encase the masala, creating a square or triangular shape.
Gently flatten the stuffed dough ball and roll it into a larger circle, approximately 7-8 inches in diameter.
Cook the Masala Parathas:
Heat a griddle or flat pan over medium-high heat.
Place the rolled-out stuffed masala paratha on the hot surface.
Cook for 1-2 minutes on each side, applying ghee or oil to both sides until golden brown spots appear.
Repeat the process for the remaining dough balls.
Serve Hot:
Serve the masala parathas hot off the griddle.
Pair them with yogurt, pickles, or a dollop of butter for extra flavor.
Tips:
Adjust the spice levels in the masala blend according to your preference.
For added freshness, sprinkle chopped cilantro or mint on the rolled-out dough before folding.
Conclusion:
Indulge in the vibrant and aromatic experience of Masala Parathas, where a harmonious blend of spices transforms simple flatbreads into a flavor-packed delight. This recipe ensures a tantalizing addition to your repertoire of Indian flatbreads, perfect for those seeking a spicy twist to their meals.
0 Comments