Lasooni Paneer: A Garlicky Twist to Indian Cottage Cheese

Introduction: 

Lasooni Paneer, a flavorful dish in Indian cuisine, brings together the richness of paneer (Indian cottage cheese) with the aromatic punch of garlic. The fusion of creamy paneer cubes with a garlicky masala creates a dish that's both indulgent and satisfying. In this article, we'll guide you through the step-by-step process of preparing Lasooni Paneer, a delightful twist for garlic and paneer lovers alike.

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Ingredients:

For the Lasooni Paneer:

250g paneer, cubed

1 cup onions, finely chopped

1 cup tomatoes, finely chopped

1/2 cup cashews, soaked in warm water

1/4 cup fresh cream

2 tablespoons ginger-garlic paste

1 tablespoon chopped garlic

1 teaspoon cumin seeds

1 teaspoon coriander powder

1/2 teaspoon turmeric powder

1/2 teaspoon red chili powder

1/2 teaspoon garam masala

Salt to taste

2 tablespoons cooking oil

Fresh coriander leaves, chopped (for garnish)

Instructions:

Preparing the Cashew Paste:

In a blender, blend soaked cashews with a little water to form a smooth paste. Set aside.

Cooking the Lasooni Paneer:Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.

Add chopped garlic and sauté until it turns golden brown and releases a fragrant aroma.

Add finely chopped onions and sauté until they become translucent.

Stir in ginger-garlic paste and cook for a minute until the raw aroma disappears.

Add finely chopped tomatoes and cook until they turn soft and the oil starts to separate.

Mix in coriander powder, turmeric powder, red chili powder, and salt. Cook for an additional 2-3 minutes.

Add the cashew paste and fresh cream. Stir well to combine the ingredients evenly.

Toss in the paneer cubes and garam masala. Gently mix to coat the paneer in the flavorful masala.

Simmering and Garnishing:

Allow the Lasooni Paneer to simmer on low heat for 5-7 minutes, letting the flavors meld together.

Garnish with freshly chopped coriander leaves.

Serving Suggestions:

Serve hot with naan, roti, or steamed basmati rice.

Enjoy Lasooni Paneer with a side of cucumber raita for a refreshing contrast.

Lasooni Paneer is a dish that beautifully balances the bold flavors of garlic with the creaminess of paneer. Share this aromatic and indulgent recipe with your loved ones and savor the delightful combination of textures and tastes.