Paneer Laziz: A Tempting Fusion of Flavors

Introduction: 

Paneer Laziz is a delectable dish that marries the creamy texture of paneer (Indian cottage cheese) with a flavorful and aromatic combination of spices. This dish is a celebration of rich Indian flavors and is sure to tantalize your taste buds. In this article, we'll guide you through the step-by-step process of preparing Paneer Laziz, offering you a tempting fusion of ingredients and tastes.

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Ingredients:

For the Paneer Marinade:

250g paneer, cubed

1 cup yogurt

1 tablespoon ginger-garlic paste

1 teaspoon turmeric powder

1 teaspoon red chili powder

Salt to taste

For the Laziz Gravy:

2 tablespoons ghee (clarified butter)

1 cup onions, finely chopped

1 cup tomatoes, pureed

1/4 cup cashews, soaked in warm water

1/4 cup cream

1 tablespoon poppy seeds (khus khus)

1 tablespoon melon seeds (magaz)

1 tablespoon fennel seeds (saunf)

1 tablespoon coriander powder

1/2 teaspoon cumin powder

1/2 teaspoon garam masala

Salt to taste

For Tempering:

1 tablespoon ghee

1 teaspoon cumin seeds

1-2 green chilies, finely chopped

Garnish: Fresh coriander leaves, chopped

Instructions:

Marinating the Paneer:

In a bowl, combine yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.

Add paneer cubes to the marinade, ensuring they are well-coated. Allow them to marinate for at least 30 minutes.

Preparing the Laziz Gravy:

In a blender, combine soaked cashews, cream, poppy seeds, melon seeds, and fennel seeds. Blend into a smooth paste.

Heat ghee in a pan over medium heat. Add chopped onions and sauté until golden brown.

Add the tomato puree and cook until the oil separates from the mixture.

Stir in the blended cashew-cream mixture, coriander powder, cumin powder, garam masala, and salt. Mix well.

Allow the gravy to simmer for 10-15 minutes, ensuring it thickens and the flavors meld.

Cooking the Marinated Paneer:

In a separate pan, heat ghee for tempering. Add cumin seeds and let them splutter.

Add finely chopped green chilies and sauté for a minute.

Add the marinated paneer cubes and cook until they turn golden brown on all sides.

Combining Paneer with Laziz Gravy:

Gently fold the sautéed paneer into the simmering Laziz gravy, ensuring each piece is coated in the flavorful mixture.

Simmer for an additional 5-7 minutes to allow the paneer to absorb the rich flavors of the gravy.

Garnishing and Serving:

Garnish with freshly chopped coriander leaves.

Serve hot with naan, roti, or steamed basmati rice.

Serving Suggestions:

Pair Paneer Laziz with a side of mint chutney or cucumber raita for a refreshing contrast.

Enjoy this tempting fusion of flavors as a centerpiece for your next festive meal.

Paneer Laziz is a culinary masterpiece that combines marinated paneer with a rich and creamy gravy, resulting in a dish that's both indulgent and satisfying. Share this tempting fusion of flavors with family and friends, and experience the joy of savoring an exquisite Indian delicacy.