Introduction:
Paneer Laziz is a delectable dish that marries the creamy texture of paneer (Indian cottage cheese) with a flavorful and aromatic combination of spices. This dish is a celebration of rich Indian flavors and is sure to tantalize your taste buds. In this article, we'll guide you through the step-by-step process of preparing Paneer Laziz, offering you a tempting fusion of ingredients and tastes.
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Ingredients:
For the Paneer Marinade:
250g paneer, cubed
1 cup yogurt
1 tablespoon ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon red chili powder
Salt to taste
For the Laziz Gravy:
2 tablespoons ghee (clarified butter)
1 cup onions, finely chopped
1 cup tomatoes, pureed
1/4 cup cashews, soaked in warm water
1/4 cup cream
1 tablespoon poppy seeds (khus khus)
1 tablespoon melon seeds (magaz)
1 tablespoon fennel seeds (saunf)
1 tablespoon coriander powder
1/2 teaspoon cumin powder
1/2 teaspoon garam masala
Salt to taste
For Tempering:
1 tablespoon ghee
1 teaspoon cumin seeds
1-2 green chilies, finely chopped
Garnish: Fresh coriander leaves, chopped
Instructions:
Marinating the Paneer:
In a bowl, combine yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.
Add paneer cubes to the marinade, ensuring they are well-coated. Allow them to marinate for at least 30 minutes.
Preparing the Laziz Gravy:
In a blender, combine soaked cashews, cream, poppy seeds, melon seeds, and fennel seeds. Blend into a smooth paste.
Heat ghee in a pan over medium heat. Add chopped onions and sauté until golden brown.
Add the tomato puree and cook until the oil separates from the mixture.
Stir in the blended cashew-cream mixture, coriander powder, cumin powder, garam masala, and salt. Mix well.
Allow the gravy to simmer for 10-15 minutes, ensuring it thickens and the flavors meld.
Cooking the Marinated Paneer:
In a separate pan, heat ghee for tempering. Add cumin seeds and let them splutter.
Add finely chopped green chilies and sauté for a minute.
Add the marinated paneer cubes and cook until they turn golden brown on all sides.
Combining Paneer with Laziz Gravy:
Gently fold the sautéed paneer into the simmering Laziz gravy, ensuring each piece is coated in the flavorful mixture.
Simmer for an additional 5-7 minutes to allow the paneer to absorb the rich flavors of the gravy.
Garnishing and Serving:
Garnish with freshly chopped coriander leaves.
Serve hot with naan, roti, or steamed basmati rice.
Serving Suggestions:
Pair Paneer Laziz with a side of mint chutney or cucumber raita for a refreshing contrast.
Enjoy this tempting fusion of flavors as a centerpiece for your next festive meal.
Paneer Laziz is a culinary masterpiece that combines marinated paneer with a rich and creamy gravy, resulting in a dish that's both indulgent and satisfying. Share this tempting fusion of flavors with family and friends, and experience the joy of savoring an exquisite Indian delicacy.
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