Green Peas Masala: A Vibrant and Flavorful Vegetarian Delight

Introduction:

Green Peas Masala is a delightful vegetarian dish that brings together the natural sweetness of green peas with a rich and aromatic masala gravy. This recipe is a celebration of flavors, perfect for those looking to add a burst of color and taste to their meals. Join us on a culinary journey as we guide you through the steps to create a vibrant and delicious Green Peas Masala in your own kitchen.

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Ingredients:

2 cups fresh or frozen green peas

2 large onions, finely chopped

2 tomatoes, pureed

1/2 cup cashews, soaked in warm water

1 tablespoon ginger-garlic paste

1 teaspoon cumin seeds

1 teaspoon coriander powder

1/2 teaspoon turmeric powder

1 teaspoon red chili powder (adjust to taste)

1 teaspoon garam masala

1/2 teaspoon kasuri methi (dried fenugreek leaves)

1/4 cup cooking oil or ghee

Salt to taste

Fresh coriander leaves for garnish

Instructions:

Prepare the Cashew Paste:

Soak cashews in warm water for about 15-20 minutes. Grind them into a smooth paste.

Sauté the Aromatics:

Heat oil or ghee in a pan. Add cumin seeds and let them splutter.

Add finely chopped onions and sauté until they turn golden brown.

Add ginger-garlic paste and sauté until the raw aroma disappears.

Create the Masala Base:

Stir in the tomato puree and cook until the oil separates from the masala.

Add coriander powder, turmeric powder, and red chili powder. Cook the masala until it becomes fragrant.

Introduce Cashew Paste:

Add the cashew paste to the masala. Stir well and let it cook for a few minutes until the mixture thickens.

Add Green Peas:

Add the green peas to the masala mixture. Mix well to ensure the peas are coated with the flavorful masala.

Simmer and Spice:

Cover the pan and let the green peas cook on low heat until they are tender but still vibrant green.

Sprinkle garam masala and crushed kasuri methi. Stir gently to combine.

Adjust Seasoning:

Check for salt and spice levels. Adjust according to your taste preferences.

Garnish and Serve:

Garnish the Green Peas Masala with fresh coriander leaves.

Serve hot with naan, roti, or steamed rice.

This Green Peas Masala recipe is a testament to the simplicity and beauty of vegetarian cooking. Packed with flavors, this dish is not only a feast for the eyes but also a treat for the taste buds. Enjoy the freshness of green peas combined with the richness of the masala, making every bite a delightful experience.