Flavorful Paneer Coleslaw Grill Sandwich Recipe

Introduction: 

Indulge your taste buds with the perfect blend of Indian flavors and Western comfort in this Paneer Coleslaw Grill Sandwich. Packed with the goodness of paneer, vibrant vegetables, and a zesty coleslaw, this sandwich is a delightful twist on the classic grilled cheese. Easy to prepare and bursting with flavors, it's a satisfying treat for any mealtime.

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Ingredients:

For the Paneer Filling:

1 cup crumbled paneer (Indian cottage cheese)

1/2 cup finely chopped bell peppers (red, green, and yellow)

1/4 cup finely chopped onions

1 teaspoon ginger-garlic paste

1/2 teaspoon cumin powder

1/2 teaspoon garam masala

Salt to taste

Fresh coriander leaves, chopped

For the Coleslaw:

1 cup shredded cabbage

1/2 cup grated carrots

1/4 cup mayonnaise

1 tablespoon yogurt

1 teaspoon mustard sauce

Salt and pepper to taste

For the Sandwich:

8 slices of bread (white, whole wheat, or multigrain)

Butter for spreading on bread slices

Instructions:

Prepare the Paneer Filling:

Heat oil in a pan, add onions, and sauté until translucent.

Add ginger-garlic paste and sauté for a minute.

Add chopped bell peppers and cook until they soften.

Add crumbled paneer, cumin powder, garam masala, salt, and mix well.

Cook for 2-3 minutes, allowing the flavors to meld.

Garnish with fresh coriander leaves and set aside.

Make the Coleslaw:

In a bowl, combine shredded cabbage, grated carrots, mayonnaise, yogurt, mustard sauce, salt, and pepper.

Mix well until the vegetables are evenly coated with the coleslaw dressing. Set aside.

Assemble the Sandwich:

Take two slices of bread and spread a layer of the paneer filling on one slice.

On the other slice, spread a generous amount of the coleslaw mixture.

Press the slices together to form a sandwich.

Grill the Sandwich:

Heat a grill pan or sandwich maker.

Spread a thin layer of butter on the outer sides of the sandwich.

Place the sandwich on the hot grill and cook until both sides are golden brown and the filling is heated through.

Serve Hot:

Remove the sandwich from the grill and let it cool for a minute.

Slice the sandwich diagonally and serve it hot with your favorite chutney or sauce.

Variations:

Add a slice of cheese to the sandwich for an extra gooey texture.

Include sliced tomatoes or cucumbers for a refreshing crunch.

Customize the spice level by adjusting the amount of ginger-garlic paste and garam masala.

This Paneer Coleslaw Grill Sandwich combines the richness of paneer with the freshness of coleslaw, creating a delectable fusion of flavors. It's a fantastic option for a quick lunch, snack, or even a party appetizer. Enjoy the satisfying crunch and delicious taste of this unique grilled sandwich!