Irresistible Paneer Tikka Sandwich Recipe

Introduction: 

Bring the flavors of India to your sandwich game with this delectable Paneer Tikka Sandwich. Filled with the aromatic spices of paneer tikka and complemented by a medley of fresh veggies, this sandwich is a celebration of Indian cuisine. Easy to prepare and bursting with flavor, it's perfect for a quick lunch, snack, or even a party appetizer.

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Ingredients:

For the Paneer Tikka:

1 cup paneer cubes

1/2 cup thick yogurt

1 tablespoon ginger-garlic paste

1 tablespoon tikka masala powder

1 teaspoon red chili powder

1/2 teaspoon turmeric powder

1 teaspoon garam masala

Salt to taste

2 tablespoons oil

Fresh coriander leaves, chopped

For the Sandwich Filling:

1 cup mixed bell peppers, thinly sliced (red, green, and yellow)

1/2 cup onions, thinly sliced

1/4 cup fresh coriander leaves, chopped

1 tablespoon lemon juice

For the Sandwich Spread:

1/4 cup mayonnaise

2 tablespoons mint chutney

For the Sandwich:

8 slices of bread (white, whole wheat, or multigrain)

Butter for spreading on bread slices

Instructions:

Prepare the Paneer Tikka:

In a bowl, mix yogurt, ginger-garlic paste, tikka masala powder, red chili powder, turmeric powder, garam masala, salt, and oil.

Add paneer cubes to the marinade and coat them well. Let it marinate for at least 30 minutes.

Heat a pan or grill and cook the marinated paneer until it's golden brown on all sides.

Garnish with fresh coriander leaves and set aside.

Prepare the Sandwich Filling:

In a bowl, combine sliced bell peppers, onions, chopped coriander leaves, and lemon juice. Toss well to mix.

Make the Sandwich Spread:

Mix mayonnaise with mint chutney to create a flavorful spread. Adjust the proportions based on your taste preferences.

Assemble the Sandwich:

Take two slices of bread and spread the minty mayonnaise on one side of each slice.

Place a generous amount of the paneer tikka on one slice and top it with the mixed veggies.

Cover with the second slice of bread, spread side down, to create a sandwich.

Grill the Sandwich:

Heat a grill pan or sandwich maker.

Spread a thin layer of butter on the outer sides of the sandwich.

Place the sandwich on the hot grill and cook until both sides are golden brown and the filling is heated through.

Serve Hot:

Remove the sandwich from the grill, let it cool for a minute, and slice it diagonally.

Serve the Paneer Tikka Sandwich hot with extra mint chutney or your favorite dipping sauce.

Variations:

Add a slice of cheese for an extra creamy texture.

Experiment with different bread varieties to suit your taste.

This Paneer Tikka Sandwich is a delicious fusion of traditional Indian flavors with a modern twist. Enjoy the tantalizing taste of spiced paneer tikka combined with crunchy veggies, all sandwiched between slices of perfectly grilled bread. It's a culinary delight that's sure to satisfy your cravings for something uniquely flavorful!