Introduction:
Mushroom Masala is a classic Indian dish that celebrates the rich and earthy flavor of mushrooms, combined with a medley of aromatic spices. This vegetarian delight is known for its robust and savory taste, making it a popular choice for both everyday meals and special occasions. In this article, we'll take you through a step-by-step guide to create a delectable Mushroom Masala at home.
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Ingredients:
2 cups button mushrooms, cleaned and sliced
2 large onions, finely chopped
2 tomatoes, pureed
1/4 cup cashews, soaked in water
1 tablespoon ginger-garlic paste
1/2 cup plain yogurt
2 tablespoons cooking oil or ghee
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1/2 teaspoon garam masala
Salt to taste
Fresh coriander leaves for garnish
Instructions:
Prepare the Cashew Paste:
In a blender, combine soaked cashews and plain yogurt. Blend until you get a smooth paste. Set aside.
Sauté Aromatics:
Heat oil or ghee in a pan. Add cumin seeds and let them splutter.
Add finely chopped onions and sauté until they turn golden brown.
Stir in ginger-garlic paste and cook until the raw aroma disappears.
Create Tomato Base:
Add tomato puree to the pan and cook until the mixture thickens and the oil starts to separate.
Add Mushroom Slices:
Add sliced mushrooms to the pan and sauté until they release their moisture and become golden brown.
Introduce Spice Mix:
Sprinkle turmeric powder, red chili powder, coriander powder, and garam masala over the mushrooms. Mix well to coat them evenly.
Incorporate Cashew-Yogurt Paste:
Pour in the cashew-yogurt paste and mix thoroughly. Cook for a few minutes until the mushrooms are coated with the creamy mixture.
Adjust Consistency and Seasoning:
If needed, adjust the consistency by adding water. Season the Mushroom Masala with salt according to your taste.
Simmer and Garnish:
Let the Mushroom Masala simmer on low heat for 10-15 minutes, allowing the flavors to meld.
Garnish with fresh coriander leaves.
Serve Hot:
Your flavorful Mushroom Masala is ready to be served. Enjoy it with naan, roti, rice, or your preferred choice of bread.
Conclusion:
Mushroom Masala is a delightful and hearty dish that showcases the versatility of mushrooms in Indian cuisine. With a perfect balance of spices and creaminess, this recipe is sure to become a favorite among mushroom enthusiasts and those looking for a satisfying vegetarian option. Prepare this Mushroom Masala at home to savor the rich and savory goodness of mushrooms in every bite.
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