Embark on a Culinary Journey: Chicken Lebanese Shawarma Grilled Wrap Recipe

Experience the aromatic and savory flavors of Lebanon with our Chicken Lebanese Shawarma Grilled Wrap. This iconic street food has captivated taste buds worldwide with its tender, spiced chicken, vibrant veggies, and a medley of Middle Eastern flavors. Let's dive into the details of creating this delectable wrap that brings the essence of Lebanese cuisine right to your kitchen.


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Ingredients:

For the Chicken Marinade:

1.5 lbs boneless, skinless chicken thighs, thinly sliced
1/4 cup plain yogurt
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground paprika
1 teaspoon ground turmeric
1 teaspoon ground cinnamon
Salt and pepper to taste
Juice of 1 lemon

For the Yogurt Sauce:

1 cup plain Greek yogurt
2 tablespoons tahini
2 tablespoons fresh lemon juice
1 clove garlic, minced
Salt and pepper to taste

For Assembling:

4 large flatbreads or pita
1 cup cherry tomatoes, halved
1 cucumber, thinly sliced
1 red onion, thinly sliced
Fresh parsley, chopped

Instructions:

Marinate the Chicken:

In a bowl, mix together yogurt, olive oil, minced garlic, ground cumin, ground coriander, paprika, turmeric, cinnamon, salt, pepper, and lemon juice.

Add the sliced chicken to the marinade, ensuring each piece is well coated.

Marinate for at least 2 hours or overnight for maximum flavor.


Prepare Yogurt Sauce:

In a separate bowl, combine Greek yogurt, tahini, lemon juice, minced garlic, salt, and pepper. Mix well to create a creamy yogurt sauce.


Grill the Chicken:

Preheat your grill or grill pan to medium-high heat.

Thread the marinated chicken slices onto skewers and grill for approximately 5-7 minutes on each side, or until fully cooked and slightly charred.


Assemble the Wrap:

Warm the flatbreads or pitas.

Spread a generous dollop of the yogurt sauce on each flatbread.

Place grilled chicken, cherry tomatoes, cucumber slices, red onion, and a sprinkle of fresh parsley down the center of each flatbread.


Fold and Serve:

Fold the sides of the flatbread over the filling to create a wrap.

Secure with parchment paper or foil and serve immediately.


Conclusion:

With the Chicken Lebanese Shawarma Grilled Wrap, you're not just enjoying a meal; you're taking a culinary journey through the vibrant streets of Lebanon. The combination of spiced grilled chicken, creamy yogurt sauce, and crisp veggies creates a harmony of flavors that is both satisfying and exotic. Gather your loved ones, savor the aromatic delights, and enjoy the cultural richness of Lebanese cuisine right in the comfort of your home. Bon appétit!

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