Introduction:

Tomato soup is a timeless classic, offering a perfect blend of warmth and simplicity. In this article, we'll guide you through an easy-to-follow recipe to create a delicious homemade tomato soup. Whether you're craving a comforting bowl on a chilly day or looking for a quick and satisfying meal, this classic tomato soup is sure to hit the spot.


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Ingredients:

  1. 2 tablespoons olive oil
  2. 1 cup onions, finely chopped
  3. 2 cloves garlic, minced
  4. 1 can (28 ounces) whole tomatoes, undrained
  5. 1 can (14 ounces) crushed tomatoes
  6. 4 cups vegetable broth or water
  7. 1 teaspoon sugar
  8. 1 teaspoon dried basil
  9. 1 teaspoon dried oregano
  10. Salt and pepper to taste
  11. 1/2 cup heavy cream or whole milk (optional)
  12. Fresh basil leaves for garnish (optional)
  13. Croutons for serving (optional)

Instructions:

  1. Sauté Aromatics:
    Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic, sautéing until they become translucent and aromatic.


  3. Add Vegetables:
    Stir in diced carrots and celery, cooking for an additional 5 minutes until the vegetables begin to soften.


  5. Tomatoes and Broth:
    Pour in the whole tomatoes with their juice and vegetable broth. If the tomatoes are whole, use a spoon or your hands to break them apart directly in the pot. Bring the mixture to a simmer.


  7. Seasonings:
    Add sugar, dried basil, dried oregano, dried thyme, salt, and pepper. Stir well to combine, allowing the flavors to meld. Simmer for 20-25 minutes.


  9. Blend or Keep Chunky:
    For a smoother texture, use an immersion blender to blend the soup directly in the pot. Alternatively, transfer a portion of the soup to a blender and blend until smooth, then return it to the pot. If you prefer a chunkier soup, skip this step.


  11. Finish with Cream (Optional):
    If you desire a creamy tomato soup, stir in the heavy cream and let it simmer for an additional 5 minutes. Adjust seasoning to taste.


  13. Serve and Garnish:
    Ladle the hot tomato soup into bowls. Garnish with fresh basil or parsley for a burst of color and added freshness.


  15. Accompany with Bread:
    Enjoy your homemade tomato soup with a side of crusty bread or croutons. The combination of the rich, velvety soup and the crunch of bread is truly satisfying.


Conclusion:

This classic tomato soup recipe embodies the essence of comfort and simplicity. Whether enjoyed on its own or paired with your favorite accompaniments, this homemade tomato soup is a timeless and versatile dish that will warm your heart with every spoonful.