American Chop Suey Recipe: A Flavorful Twist on Classic Comfort Food

Introduction: 

American Chop Suey, also known as American Chopsuey or American Goulash, is a hearty and satisfying dish that brings together crispy noodles, savory ground meat, colorful vegetables, and a tangy sauce. This American-Chinese fusion dish is a comfort food favorite, offering a perfect balance of textures and flavors. Follow this simple recipe to recreate the deliciousness of American Chop Suey in your own kitchen.

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Ingredients:

For the Crispy Noodles:

200 grams egg noodles

Oil for deep frying

For the Meat Sauce:

1 cup ground chicken or beef

1 tablespoon oil

1 onion, finely chopped

1 bell pepper (capsicum), thinly sliced

1 carrot, julienned

2 cloves garlic, minced

1 tablespoon tomato ketchup

1 tablespoon soy sauce

1 tablespoon Worcestershire sauce

1 teaspoon chili sauce (optional)

Salt and pepper to taste

For the Gravy:

2 tablespoons oil

2 tablespoons all-purpose flour

2 cups chicken or vegetable broth

Salt and pepper to taste

Instructions:

Prepare the Crispy Noodles:

Cook the egg noodles according to package instructions until al dente.

Drain and let them cool.

Heat oil in a deep pan for frying. Fry the cooked noodles until golden brown and crispy. Remove and set aside.

Prepare the Meat Sauce:

In a pan, heat oil over medium heat.

Add finely chopped onions and minced garlic. Sauté until onions are translucent.

Add ground meat and cook until browned.

Stir in sliced bell peppers and julienned carrots. Cook for a few minutes until the vegetables are tender.

Add tomato ketchup, soy sauce, Worcestershire sauce, chili sauce (if using), salt, and pepper. Mix well and let it simmer for 5-7 minutes.

Prepare the Gravy:

In a separate pan, heat oil over medium heat.

Add all-purpose flour and stir continuously to form a roux.

Gradually add chicken or vegetable broth, stirring constantly to avoid lumps.

Cook until the gravy thickens. Season with salt and pepper to taste.

Combine Meat Sauce and Gravy:

Pour the prepared meat sauce into the gravy. Mix well and let it simmer for an additional 5-7 minutes.

Assemble American Chop Suey:

To serve, place a portion of crispy noodles on a plate.

Ladle the meat sauce and gravy mixture over the crispy noodles.

Serve Hot:

Garnish with chopped green onions or cilantro if desired.

Serve American Chop Suey hot and enjoy the delightful blend of textures and flavors.

Conclusion: 

American Chop Suey is a comforting and versatile dish that satisfies both the palate and the soul. Whether enjoyed for a casual family dinner or as a crowd-pleasing party dish, this recipe offers a delicious twist on classic comfort food. Delight in the crispy noodles and savory meat sauce of homemade American Chop Suey for a truly enjoyable dining experience.