Introduction:
Chicken momos, with their tender filling encased in a delicate steamed wrapper, are a culinary delight that hails from the heart of Tibet. In this article, we'll take you through a flavorful and straightforward recipe to create these delectable chicken momos in the comfort of your own kitchen.
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Ingredients:
For the Dough:
2 cups all-purpose flour
1/2 teaspoon salt
Water, as needed
For the Chicken Filling:
1 lb ground chicken
1 small onion, finely chopped
2 cloves of garlic, minced
1-inch ginger, grated
2 tablespoons soy sauce
1 tablespoon oil
Salt and pepper to taste
Fresh cilantro, chopped (optional)
For the Dipping Sauce:
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
Red chili flakes (optional)
Instructions:
1. Prepare the Dough:
a. In a large bowl, combine the all-purpose flour and salt.
b. Gradually add water and knead the mixture until you have a smooth, elastic dough.
c. Cover the dough and let it rest for at least 30 minutes.
2. Prepare the Chicken Filling:
a. In a pan, heat oil over medium heat.
b. Add garlic, ginger, and onions. Sauté until onions are translucent.
c. Add the ground chicken and cook until fully cooked.
d. Season with soy sauce, salt, pepper, and fresh cilantro (if using). Mix well and let it cool.
3. Assemble the Chicken Momos:
a. Divide the rested dough into small, golf ball-sized portions.
b. Roll each portion into a thin, round disc, ensuring the edges are thinner than the center.
c. Place a spoonful of the chicken filling in the center of the disc.
4. Shape the Momos:
a. Fold the dough over the filling to create a half-moon shape.
b. Pinch the edges together to seal the momo. You can leave it as a half-moon or pleat the edges for a decorative touch.
5. Steam the Chicken Momos:
a. Arrange the momos on a steamer lined with parchment paper.
b. Steam for 12-15 minutes, or until the dough is cooked and the chicken filling is hot.
6. Prepare the Dipping Sauce:
a. Mix soy sauce, rice vinegar, sesame oil, and red chili flakes (if using) in a small bowl.
7. Serve and Enjoy:
a. Arrange the steamed chicken momos on a plate and serve with the dipping sauce.
b. Dive into the exquisite flavors of homemade chicken momos!
Conclusion:
With this simple yet tantalizing recipe, you can bring the authentic taste of chicken momos into your kitchen. Whether served as a snack or a meal, these steamed dumplings are sure to become a favorite, combining the succulence of chicken with the delight of delicate dumpling wrappers. Happy cooking!
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