Red Thai Curry with Thatte Idli - A Fusion Delight

Introduction:

Indulge in the perfect fusion of flavors with this unique recipe that combines the rich and aromatic Red Thai Curry with the soft and fluffy Thatte Idli. This culinary creation brings together the best of Thai and South Indian cuisines, resulting in a dish that is both comforting and exotic. Let's dive into the steps to create this delicious Red Thai Curry with Thatte Idli.

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Ingredients:

For Red Thai Curry:

1 cup coconut milk

2 tablespoons red curry paste

1 cup mixed vegetables (bell peppers, broccoli, carrots, etc.)

200g tofu or your choice of protein (chicken, shrimp, etc.)

2 tablespoons soy sauce

1 tablespoon brown sugar

1 tablespoon vegetable oil

Fresh basil leaves for garnish

For Thatte Idli:

2 cups idli batter

1/2 teaspoon mustard seeds

1/2 teaspoon urad dal (black gram)

Curry leaves for tempering

2 tablespoons grated coconut

Salt to taste

1 tablespoon vegetable oil

Instructions:

Red Thai Curry:

In a pan, heat vegetable oil and add red curry paste. Sauté for a minute until fragrant.

Add tofu or your choice of protein and cook until lightly browned.

Add mixed vegetables and stir-fry for 2-3 minutes.

Pour in the coconut milk, soy sauce, and brown sugar. Simmer for 10-15 minutes until the vegetables are tender.

Garnish with fresh basil leaves before serving.

Thatte Idli:

In a separate pan, heat oil for tempering. Add mustard seeds, urad dal, and curry leaves. Allow them to splutter.

Add this tempering to the idli batter and mix well. Add salt to taste.

Grease the idli plates and pour the batter into each mold. Sprinkle grated coconut on top.

Steam the idlis for 10-12 minutes or until a toothpick inserted comes out clean.

Serving Suggestion:

Serve the hot and fluffy Thatte Idlis alongside a generous helping of the Red Thai Curry. The softness of the idlis complements the bold flavors of the Thai curry, creating a harmonious blend that is sure to tantalize your taste buds.

Conclusion:

This Red Thai Curry with Thatte Idli recipe is a testament to the magic that happens when different culinary traditions come together. Impress your family and friends with this delightful fusion dish that marries the best of Thai and South Indian cuisines. Enjoy the explosion of flavors and textures in every bite!