Green Thai Curry with Thatte Idli - A Fusion Culinary Adventure

Introduction:

Embark on a culinary journey that combines the vibrant and aromatic Green Thai Curry with the soft and spongy Thatte Idli. This fusion recipe blends the best of Thai and South Indian flavors, resulting in a dish that is both comforting and exotic. Let's delve into the steps to create this delightful Green Thai Curry with Thatte Idli.

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Ingredients:

For Green Thai Curry:

1 cup coconut milk

2 tablespoons green curry paste

1 cup mixed vegetables (zucchini, peas, baby corn, etc.)

200g chicken or tofu (as per preference), diced

2 tablespoons fish sauce (or soy sauce for a vegetarian version)

1 tablespoon palm sugar (or brown sugar)

1 tablespoon vegetable oil

Fresh cilantro leaves for garnish

For Thatte Idli:

2 cups idli batter

1/2 teaspoon mustard seeds

1/2 teaspoon urad dal (black gram)

Curry leaves for tempering

2 tablespoons grated coconut

Salt to taste

1 tablespoon vegetable oil

Instructions:

Green Thai Curry:

In a pan, heat vegetable oil and add green curry paste. Sauté for a minute until fragrant.

Add diced chicken or tofu and cook until cooked through or lightly browned.

Add mixed vegetables and stir-fry for 2-3 minutes.

Pour in the coconut milk, fish sauce (or soy sauce), and palm sugar. Simmer for 10-15 minutes until the vegetables are tender.

Garnish with fresh cilantro leaves before serving.

Thatte Idli:

In a separate pan, heat oil for tempering. Add mustard seeds, urad dal, and curry leaves. Allow them to splutter.

Add this tempering to the idli batter and mix well. Add salt to taste.

Grease the idli plates and pour the batter into each mold. Sprinkle grated coconut on top.

Steam the idlis for 10-12 minutes or until a toothpick inserted comes out clean.

Serving Suggestion:

Serve the steaming hot and fluffy Thatte Idlis with a generous serving of Green Thai Curry. The tender idlis complement the bold and aromatic Thai curry, creating a symphony of flavors that is sure to leave your taste buds satisfied.

Conclusion:

This Green Thai Curry with Thatte Idli recipe is a celebration of diverse culinary traditions, offering a unique and delicious experience. Impress your loved ones with this fusion dish that harmoniously blends the richness of Thai cuisine with the comfort of South Indian flavors. Enjoy the burst of flavors and textures in every mouthful!