Introduction:
Embark on a culinary journey with our Megueritta Pizza, a delightful fusion of Mediterranean and Margherita flavors. This unique pizza recipe combines the earthy taste of za'atar, the freshness of tomatoes and basil, and the richness of mozzarella cheese. Elevate your pizza experience with this easy-to-follow recipe that promises a burst of flavors in every bite.
Ingredients:
1 pound pizza dough (store-bought or homemade)
2 tablespoons olive oil
2 cloves garlic, minced
2 tablespoons za'atar seasoning
1 cup cherry tomatoes, halved
1 cup fresh mozzarella cheese, torn into small pieces
Fresh basil leaves for garnish
Salt and black pepper to taste
Instructions:
Preheat the Oven:
Preheat your oven to the temperature recommended for your pizza dough.
Prepare the Dough:
Roll out the pizza dough on a floured surface to your desired thickness.
Prepare the Za'atar Infused Olive Oil:
In a small bowl, mix the olive oil, minced garlic, za'atar seasoning, salt, and black pepper. Set aside.
Assemble the Pizza:
Place the rolled-out dough on a pizza stone or baking sheet.
Brush the za'atar infused olive oil mixture evenly over the surface of the dough.
Add Toppings:
Distribute the halved cherry tomatoes and torn mozzarella pieces evenly over the pizza.
Bake to Perfection:
Bake the pizza in the preheated oven according to the dough's instructions or until the crust is golden and the cheese is melted and bubbly.
Garnish and Serve:
Once out of the oven, garnish the Megueritta Pizza with fresh basil leaves for a burst of color and added freshness.
Slice and Enjoy:
Allow the pizza to cool for a few minutes before slicing into wedges.
Serve hot and savor the unique blend of za'atar, tomatoes, and mozzarella.
This Megueritta Pizza is a perfect choice for those seeking a flavor-packed pizza experience that goes beyond the ordinary. Whether you're hosting a casual dinner or looking to impress your guests, this fusion creation is sure to be a hit. Enjoy the harmony of Mediterranean and Margherita flavors in every slice!
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