Introduction:

Palak Sada Dosa, enriched with the goodness of spinach and the richness of ghee, is a delightful variation of the traditional South Indian dosa. This nutritious and flavorful dosa not only offers a burst of vibrant color but also provides essential vitamins and minerals. In this article, we'll guide you through the steps to create Ghee Palak Sada Dosa, a perfect combination of health and taste.


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Ingredients:

For Dosa Batter:

2 cups rice
1 cup urad dal (black gram)
1/4 cup chana dal (split chickpeas)
1/2 teaspoon fenugreek seeds
Salt to taste
Water (as needed)

For Palak (Spinach) Puree:

2 cups fresh spinach leaves, washed
1 green chili
1/2 inch ginger, peeled
Water (as needed)

For Ghee Palak Sada Dosa:

Ghee for cooking
Salt to taste
Freshly ground black pepper (optional)
Fresh coriander leaves, chopped

Instructions:

Dosa Batter Preparation:

Wash rice, urad dal, and chana dal thoroughly. Soak them along with fenugreek seeds in water for 6-8 hours or overnight.
Grind the soaked ingredients into a smooth batter, adding water as needed. Add salt and allow the batter to ferment for 8-12 hours.

Palak Puree:

Blanch the spinach leaves in boiling water for 2 minutes. Drain and immediately transfer them to ice-cold water to retain the vibrant green color.
In a blender, combine blanched spinach, green chili, and ginger. Blend into a smooth puree, adding water as needed.
Making Ghee Palak Sada Dosa:Mix the palak puree with the dosa batter, adjusting the consistency as required.
Heat a dosa tawa/griddle. Pour a ladle of dosa batter and spread it in a circular motion to form a thin dosa.
Drizzle ghee on the dosa and around the edges. Sprinkle salt and black pepper if desired.
Cook until the dosa becomes golden brown and crispy.
Fold the dosa and serve hot, garnished with fresh coriander leaves.


Conclusion:

Indulge in the wholesome goodness of Ghee Palak Sada Dosa, where the nutritious blend of spinach and the richness of ghee come together to create a satisfying culinary experience. Whether enjoyed for breakfast or as a healthy snack, this dosa variant is a flavorful way to incorporate green goodness into your diet without compromising on taste.