Introduction:
Egg masala is a popular and delectable dish that brings together the richness of eggs with a blend of aromatic spices. This recipe promises a burst of flavors that will satisfy your palate and leave you craving for more. Whether you're a seasoned cook or a novice in the kitchen, this egg masala recipe is simple to follow and guarantees a delicious outcome.
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Ingredients:
6 eggs, hard-boiled and peeled
2 large onions, finely chopped
3 tomatoes, pureed
3 green chilies, finely chopped
1 tablespoon ginger-garlic paste
1/2 cup yogurt
1/4 cup cooking oil
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon garam masala
Salt to taste
Fresh coriander leaves for garnish
Instructions:
Boil the Eggs: Start by boiling the eggs until they are hard-boiled. Once done, peel the eggs and set them aside.
Prepare the Masala Base: Heat oil in a pan and add cumin seeds and mustard seeds. Once they splutter, add finely chopped onions and sauté until golden brown. Add green chilies and ginger-garlic paste, cooking until the raw smell disappears.
Add Spices: Mix in turmeric powder, red chili powder, and coriander powder. Stir well to ensure the spices are evenly incorporated into the masala base.
Introduce Tomato Puree: Pour in the tomato puree and cook until the oil starts to separate from the masala. This indicates that the tomatoes are well-cooked, enhancing the flavor of the dish.
Yogurt Addition: Beat the yogurt well and add it to the masala. Stir continuously to avoid curdling. Cook until the masala reaches a thick consistency and the oil separates.
Incorporate Garam Masala: Sprinkle garam masala over the masala base, giving it a final burst of aromatic flavors. Adjust salt according to your taste.
Add Boiled Eggs: Gently place the boiled eggs into the masala, ensuring they are well-coated. Allow them to simmer in the masala for a few minutes, allowing the flavors to penetrate the eggs.
Garnish and Serve: Garnish the egg masala with fresh coriander leaves. Serve it hot with naan, rice, or your favorite bread.
Enjoy this delightful egg masala that combines the goodness of eggs with a rich, flavorful masala base. Whether you're preparing it for a family dinner or a special occasion, this recipe is sure to be a hit at your table.
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