paneer koliwada

Paneer Koliwada is a popular Indian appetizer that originated from the streets of Mumbai. It is a delicious and flavorful dish where cubes of paneer (Indian cottage cheese) are marinated in a spiced gram flour batter, deep-fried until golden brown, and served with chutney or sauce. The crispy coating and the soft paneer inside make it a delightful snack or starter for any occasion.

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Here's a detailed recipe for Paneer Koliwada:

Ingredients:

For Marination:

250g paneer, cut into cubes

1 cup gram flour (besan)

2 tablespoons rice flour

1 tablespoon red chili powder

1 teaspoon turmeric powder

1 teaspoon garam masala

1 teaspoon chaat masala

Salt to taste

1 tablespoon ginger-garlic paste

2 tablespoons lemon juice

Water (as needed)

Other Ingredients:

Oil for deep frying

Instructions:

1. Marinating the Paneer:

a. In a mixing bowl, combine gram flour, rice flour, red chili powder, turmeric powder, garam masala, chaat masala, salt, ginger-garlic paste, and lemon juice.

b. Gradually add water to make a smooth batter. Ensure it has a thick consistency that can coat the paneer cubes.

c. Add the paneer cubes to the batter, ensuring each piece is well coated. Allow it to marinate for at least 30 minutes, allowing the flavors to infuse.

2. Frying the Paneer:

a. Heat oil in a deep pan or kadhai over medium heat.

b. Once the oil is hot, carefully drop the marinated paneer cubes one by one into the oil. Fry in small batches to avoid overcrowding.

c. Fry until the paneer turns golden brown and crispy. Use a slotted spoon to remove the fried paneer and place it on paper towels to absorb excess oil.

3. Serving:

a. Serve the Paneer Koliwada hot with mint chutney or your favorite sauce.

b. Garnish with chopped coriander leaves and a sprinkle of chaat masala for extra flavor.

Tips:

Adjust the spice levels according to your preference.

Ensure the oil is hot enough before frying to achieve a crispy texture.

You can add a pinch of baking soda to the batter for additional crispiness.

Paneer Koliwada is a crowd-pleaser, perfect for parties or as a tea-time snack. The combination of spices and the crispy texture makes it a favorite among both kids and adults. Enjoy this delightful dish with your favorite chutney and relish the burst of flavors in every bite!