Introduction:
Butter roti, also known as naan, is a delightful variation of the traditional Indian flatbread. This soft and fluffy bread, slathered with a generous amount of butter, adds an extra layer of richness to your meals. In this article, we'll guide you through the step-by-step process of creating butter roti that will leave your taste buds craving for more.
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Ingredients:
2 cups all-purpose flour (maida)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon sugar
1/2 cup yogurt
2 tablespoons ghee (clarified butter), melted
Water (as needed)
Salt to taste
Butter for brushing and serving
Fresh coriander leaves for garnish (optional)
Instructions:
Prepare the Dough:
In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, sugar, and salt.
Add yogurt and melted ghee to the dry ingredients.
Gradually add water and knead the dough until it's soft and smooth. Cover the dough and let it rest for at least 2 hours.
Preheat the Oven:
Preheat your oven to the highest setting, typically around 475°F (245°C).
Divide the Dough:
After the dough has rested, divide it into equal-sized balls. Roll each ball between your palms to make them round.
Rolling the Rotis:
On a floured surface, roll out each ball into a thin oval or round shape, similar to the size of a naan.
Bake the Rotis:
Place the rolled-out rotis on a baking sheet or preheated pizza stone in the oven.
Bake for 2-3 minutes until the roti puffs up and gets golden brown spots.
Brush with Butter:
Once out of the oven, brush each butter roti generously with melted butter. This step adds a rich and indulgent flavor.
Garnish (Optional):
Garnish with fresh coriander leaves for a burst of freshness. This step is optional but enhances the visual appeal.
Serve Warm:
Serve the butter rotis warm with your favorite curry, dal, or enjoy them on their own as a tasty snack.
Enjoy the Fluffy Goodness:
Revel in the soft, fluffy texture of butter rotis, and savor the delightful combination of the bread and butter.
Conclusion:
Butter roti adds a touch of luxury to your everyday meals, making them extra special. This simple recipe allows you to recreate the restaurant-style butter roti at home, bringing warmth and indulgence to your dining table. Share the joy of these soft and buttery delights with family and friends, making your meals a truly memorable experience.
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