Introduction:
Peanut butter cookies are a classic treat loved by people of all ages. With their perfect blend of sweet and nutty flavors, these cookies are a delightful addition to any dessert spread or a comforting snack to enjoy with a glass of milk. In this article, we will walk you through a simple yet scrumptious homemade peanut butter cookie recipe that will have your taste buds dancing with delight.
SOURCE
Ingredients:
1 cup of creamy peanut butter
1/2 cup of unsalted butter, softened
1/2 cup of granulated sugar
1/2 cup of brown sugar, packed
1 large egg
1 teaspoon of pure vanilla extract
1 and 1/4 cups of all-purpose flour
1/2 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with material paper or gently oil it.
Cream the Butters and Sugars:
In a large mixing bowl, combine the softened butter, creamy peanut butter, granulated sugar, and brown sugar. Use an electric mixer or a sturdy wooden spoon to cream the ingredients together until they are well combined and creamy.
Add the Egg and Vanilla:
Beat in the egg and pure vanilla extract until the mixture is smooth and well incorporated.
Mix the Dry Ingredients:
In a different bowl, whisk together the regular flour, baking powder, baking pop, and salt.
Combine Wet and Dry Ingredients:
Gradually add the dry ingredient mixture to the wet ingredients and mix until a thick cookie dough forms. Be careful not to overmix; just blend until everything is well combined.
Form Cookie Dough Balls:
Use a cookie scoop or your hands to form 1-inch (2.5 cm) dough balls. Place them on the prepared baking sheet, leaving some space between each cookie as they will spread during baking.
Create Crosshatch Patterns:
Using a fork, gently press down on each cookie ball to create a crisscross pattern on the top. You can dip the fork in granulated sugar between presses to prevent sticking.
Bake:
Place the baking sheet in the preheated broiler and prepare for 10-12 minutes, or until the edges are softly brilliant. The centers may still seem slightly soft, but they will firm up as the cookies cool.
Cool and Enjoy:
Allow the peanut butter cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. Once cooled, enjoy the irresistible homemade peanut butter cookies with a cold glass of milk or your favorite beverage.
Conclusion:
There you have it – a simple yet delectable peanut butter cookie recipe that's sure to be a hit with friends and family. These cookies are perfect for satisfying your sweet tooth and make a wonderful treat for various occasions. Whether you're baking them for a special gathering or just a cozy night in, these homemade peanut butter cookies will always be a crowd-pleaser.