Creamy and Delicious Scalloped Potatoes Recipe

Introduction: 

Scalloped potatoes are a classic comfort food that never goes out of style. With layers of thinly sliced potatoes bathed in a rich, creamy sauce and baked to perfection, this dish is a favorite at family gatherings and holiday feasts. In this article, we'll guide you through a delightful scalloped potatoes recipe that will leave your taste buds yearning for more.

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Ingredients:

4 large russet potatoes, peeled and thinly sliced (about 1/8 inch thick)

1 small onion, finely chopped

2 cups of shredded cheddar cheese

3 cups of heavy cream

3 cloves of garlic, minced

2 tablespoons of butter

2 tablespoons of all-purpose flour

1 teaspoon of salt

1/2 teaspoon of black pepper

1/2 teaspoon of dried thyme (optional)

Fresh parsley, chopped (for garnish)

Instructions:

Preheat the Oven: 

Preheat your oven to 350°F (175°C). Oil a 9x13-inch baking dish and put it away.

Prepare the Potatoes: 

Peel and thinly slice the russet potatoes. You can utilize a mandoline slicer for even and flimsy cuts. Place the sliced potatoes in a bowl of cold water to prevent them from browning while you prepare the sauce.

Make the Creamy Sauce: 

In a pan, liquefy the margarine over medium intensity. Add the chopped onion and minced garlic and sauté for about 2-3 minutes, or until the onion becomes translucent.

Add Flour: 

Sprinkle the regular baking flour over the sautéed onion and garlic. Stir continuously for 1-2 minutes to cook the flour and create a roux.

Pour in Cream: 

Slowly pour in the weighty cream while blending continually. Continue to cook and stir until the mixture thickens and becomes smooth, which should take about 5-7 minutes.

Season the Sauce: 

Stir in the salt, black pepper, and dried thyme (if using). Adjust the seasonings to your taste.

Layer the Potatoes: 

Drain the sliced potatoes and pat them dry with paper towels. Arrange a layer of potato slices in the prepared baking dish, slightly overlapping them. Pour a portion of the creamy sauce over the potatoes and sprinkle with shredded cheddar cheese. Repeat this process, creating multiple layers until all the potatoes, sauce, and cheese are used, finishing with a layer of cheese on top.

Bake: 

Cover the baking dish with aluminum foil and prepare in the preheated stove for around 45 minutes. Then, remove the foil and bake for an additional 20-30 minutes, or until the potatoes are tender, and the top is golden brown and bubbly.

Garnish and Serve: 

Remove the scalloped potatoes from the oven and let them rest for a few minutes. Decorate with slashed new parsley for a pop of variety and flavor. Serve hot as a side dish to complement your favorite meal.

Conclusion: 

These creamy and delicious scalloped potatoes are the perfect addition to any dinner table. The layers of tender potatoes smothered in a rich, cheesy sauce will make this dish a crowd-pleaser at family gatherings and special occasions. Enjoy the comforting flavors of this classic recipe!