Classic French Meat Stuffing Recipe

Introduction: 

French cuisine is renowned for its rich and flavorful dishes, and one essential element of many traditional French recipes is a well-prepared meat stuffing. Whether you're planning a festive holiday meal or simply want to elevate your everyday cooking, this classic French meat stuffing recipe will add a touch of sophistication to your table. Follow these steps to create a delicious and aromatic stuffing that will leave your guests asking for seconds.

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Ingredients:

1 pound (450g) ground pork

1 pound (450g) ground veal

1/2 pound (225g) ground beef

1/2 cup finely chopped onions

1/2 cup finely chopped celery

1/2 cup finely chopped carrots

2 cloves garlic, minced

1/4 cup fresh parsley, finely chopped

1/4 cup fresh thyme leaves, finely chopped

1/4 cup fresh rosemary leaves, finely chopped

1/4 cup fresh sage leaves, finely chopped

1/4 cup fresh marjoram leaves, finely chopped

1/4 cup fresh basil leaves, finely chopped

1/4 cup fresh chives, finely chopped

1/4 cup fresh tarragon leaves, finely chopped

1/4 cup fresh savory leaves, finely chopped

1/4 cup fresh oregano leaves, finely chopped

1/2 cup breadcrumbs

2 large eggs

Salt and freshly ground black pepper to taste

Instructions:

Prepare the Vegetables: Start by finely chopping the onions, celery, and carrots. Mince the garlic and set aside. These aromatic vegetables will add depth of flavor to the stuffing.

Sauté the Vegetables: In a large skillet, heat some olive oil over medium heat. Add the chopped onions, celery, and carrots. Sauté them until they become translucent and tender, usually for about 5-7 minutes. Add the minced garlic and cook for an additional minute.

Cook the Ground Meat: In a separate large skillet, cook the ground pork, veal, and beef over medium-high heat. Break up the meat with a wooden spoon as it cooks until it's browned and fully cooked through. Drain any excess fat.

Combine Meat and Vegetables: In a large mixing bowl, combine the cooked meat and sautéed vegetables. Mix them well to evenly distribute the flavors.

Add Fresh Herbs: Now, it's time to incorporate the fresh herbs. Add the finely chopped parsley, thyme, rosemary, sage, marjoram, basil, chives, tarragon, savory, and oregano to the meat and vegetable mixture. Mix until the herbs are evenly distributed.

Incorporate Breadcrumbs: Add the breadcrumbs to the mixture and stir until they are fully integrated. This will help bind the stuffing together.

Beat the Eggs: In a separate bowl, beat the eggs, and then add them to the stuffing mixture. Mix well to ensure even distribution.

Season to Taste: Season the stuffing with salt and freshly ground black pepper. Taste and adjust the seasoning as needed.

Use as Desired: Your classic French meat stuffing is now ready to use. You can stuff poultry, such as turkey or chicken, with this mixture or use it to fill other dishes, such as bell peppers or mushrooms.

Conclusion: 

This classic French meat stuffing recipe is a versatile addition to your culinary repertoire. Its combination of aromatic herbs and savory meats will elevate your dishes, whether you're preparing a special holiday feast or looking to impress your dinner guests with a taste of French cuisine. Enjoy the rich and flavorful experience that this stuffing brings to your table. Bon appétit!