Introduction: 

Asparagus is a versatile and nutritious vegetable that can be prepared in various ways, but one of the most delicious ways to enjoy its unique flavor is by roasting it with garlic and Parmesan cheese. In this recipe, we'll show you how to create a simple yet elegant side dish that's perfect for any occasion. Roasted Garlic Parmesan Asparagus makes for a flavorful and healthy addition to your meal.


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Ingredients:

1 bunch of fresh asparagus spears (about 1 pound)

2 tablespoons olive oil

3 cloves garlic, minced

1/4 cup grated Parmesan cheese

Salt and black pepper, to taste

Zest of 1 lemon (optional, for extra freshness)

Lemon wedges (for serving)


Instructions:

Preheat the Oven: 

Preheat your oven to 425°F (220°C).


Prepare the Asparagus: 

Wash the asparagus and trim off the tough woody ends. You can do this by holding one end of the asparagus spear and gently bending it until it snaps naturally. Discard the tough end and keep the tender part.


Season the Asparagus: 

Place the trimmed asparagus spears on a baking sheet. Drizzle them with olive oil and minced garlic. Sprinkle with salt and black pepper to taste. Toss the asparagus gently to ensure they are evenly coated with the oil and seasonings.


Roast the Asparagus: 

Spread the asparagus out in a single layer on the baking sheet. Roast in the preheated oven for 12-15 minutes or until they are tender but still crisp. The cooking time may vary slightly depending on the thickness of your asparagus spears.


Add Parmesan Cheese: 

About 2-3 minutes before the asparagus is done roasting, remove the baking sheet from the oven and sprinkle the grated Parmesan cheese evenly over the asparagus. Return the baking sheet to the oven and roast for the remaining time until the cheese is melted and slightly golden.


Optional Lemon Zest: 

For a burst of freshness, grate the zest of one lemon over the roasted asparagus. This adds a delightful citrus aroma and flavor to the dish.


Serve: 

Transfer the roasted garlic Parmesan asparagus to a serving platter. Garnish with lemon wedges for a touch of acidity.


Enjoy: 

Serve your delicious roasted asparagus as a side dish alongside your favorite main course. It pairs wonderfully with grilled chicken, steak, or even as part of a vegetarian meal.


Conclusion: 

Roasted Garlic Parmesan Asparagus is a simple yet elegant dish that celebrates the natural flavors of this delightful vegetable. With a hint of garlic, the nutty richness of Parmesan cheese, and the optional brightness of lemon zest, this recipe adds a gourmet touch to your table. It's a great way to enjoy the vibrant taste of asparagus and makes a perfect addition to any meal.