Introduction:
Rajma, a beloved North Indian delicacy, embodies the heartwarming flavors of traditional Indian cuisine. This dish showcases the perfect marriage of protein-rich kidney beans simmered in a fragrant tomato gravy infused with aromatic spices. A comfort food that transcends generations, Rajma offers not just a burst of flavors but also a sense of nostalgia and togetherness. Whether it graces your table for a festive occasion or a simple family meal, Rajma never fails to captivate your taste buds and leave a lasting impression.
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Recipe: Rajma - Kidney Beans in Spiced Tomato Gravy
Ingredients:
1 cup dried kidney beans (rajma)
3 cups water (for soaking)
4 cups water (for cooking)
1 teaspoon salt
2 tablespoons oil or ghee
1 large onion, finely chopped
2-3 cloves of garlic, minced
1-inch piece of ginger, minced
2 medium tomatoes, pureed
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder (adjust to taste)
1 teaspoon garam masala
Salt to taste
Chopped cilantro (coriander leaves) for garnishing
Instructions:
1. Soaking the Kidney Beans:
Rinse the dried kidney beans under running water.
Soak the kidney beans in 3 cups of water overnight or for at least 8 hours.
2. Cooking the Kidney Beans:
Drain and rinse the soaked kidney beans.
In a pressure cooker or large pot, add the kidney beans and 4 cups of water.
Add 1 teaspoon of salt.
Pressure cook until tender (about 15-20 minutes). Set aside.
3. Preparing the Gravy:
Heat oil or ghee in a pan over medium heat.
Add cumin seeds and let them splutter.
Sauté chopped onions until golden brown.
Add minced garlic and ginger; sauté for 1-2 minutes.
Pour in tomato puree and cook until oil separates (5-7 minutes).
Add coriander powder, turmeric, red chili powder, and salt. Cook for 2 minutes.
4. Combining the Kidney Beans and Gravy:
Mix in the cooked kidney beans with any remaining water.
Add garam masala and stir well.
Adjust consistency with water and simmer for 15-20 minutes.
5. Final Touch:
Taste and adjust seasoning.
Garnish with chopped cilantro.
Conclusion:
Rajma, the harmonious blend of kidney beans and vibrant spices, embodies the essence of Indian culinary heritage. With each bite, you embark on a journey through layers of flavor and tradition. The rich tomato gravy embraces the tender beans, creating a symphony of taste that lingers on your palate. As you savor the warmth of Rajma, you not only indulge in a delectable dish but also partake in a cherished experience that celebrates the joy of sharing meals with loved ones. So, whether it's a cozy family gathering or a special occasion, Rajma graces your table with its hearty allure and timeless appeal.
