Delicious Indian-Style Vegetable Cutlet Recipe

If you're craving a flavorful and wholesome snack, look no further than the mouthwatering Indian-style vegetable cutlets. These crispy and savory delights are packed with a medley of vegetables and aromatic spices, making them an irresistible treat for your taste buds. Whether served as an appetizer, tea-time snack, or party favorite, these veg cutlets are sure to be a hit at any gathering. So, roll up your sleeves and let's dive into the world of Indian culinary goodness!

Ingredients:

2 large potatoes, boiled and mashed

1 cup mixed vegetables (carrots, peas, beans), finely chopped

1 small onion, finely chopped

2-3 green chilies, finely chopped

1 teaspoon ginger-garlic paste

1 teaspoon cumin powder

1 teaspoon garam masala

½ teaspoon red chili powder (adjust to taste)

½ teaspoon turmeric powder

Salt to taste

1 tablespoon fresh coriander leaves, chopped

1 tablespoon fresh mint leaves, chopped

2 tablespoons bread crumbs

2 tablespoons cornflour

Oil for shallow frying

Instructions:

Prepare the Vegetable Mixture:

Heat a teaspoon of oil in a pan. Add chopped onions and sauté until translucent.

Add ginger-garlic paste and green chilies. Sauté for a minute until aromatic.

Toss in the mixed vegetables and cook until they are tender yet retain their crunch.

Add cumin powder, garam masala, red chili powder, turmeric powder, and salt. Mix well.

Stir in the mashed potatoes and cook for a few minutes, allowing the flavors to meld.

Finally, add chopped coriander and mint leaves. Mix and remove from heat.

Shape and Coat the Cutlets:

Once the vegetable mixture is cool enough to handle, shape it into round or oval cutlets of your preferred size.

In a small bowl, mix cornflour with a few tablespoons of water to create a smooth paste.

Dip each cutlet in the cornflour paste, ensuring all sides are coated.

Roll the cutlet in bread crumbs, pressing gently to adhere. This gives the cutlets a crispy texture when fried.

Fry the Cutlets:

Heat oil in a pan over medium heat for shallow frying.

Gently place the coated cutlets in the hot oil. Fry until they turn golden brown and crispy on both sides.

Once done, transfer the cutlets to a plate lined with paper towels to absorb excess oil.

Serve and Enjoy:

Your Indian-style vegetable cutlets are ready to be enjoyed!

Serve them hot with mint chutney, tamarind sauce, or ketchup.

Garnish with additional chopped coriander leaves before serving for a burst of freshness.

Conclusion:

Indulging in Indian-style vegetable cutlets is not just about savoring a delectable snack; it's a culinary journey through the rich flavors and traditions of India. These crispy and flavorful cutlets are a perfect embodiment of the country's love for spices and diverse ingredients. So, whether you're hosting a gathering or simply treating yourself, these veg cutlets are bound to leave you craving for more. Get ready to tantalize your taste buds with every bite and embark on a delightful culinary adventure!

Enjoy your homemade Indian-style vegetable cutlets and let the flavors transport you to the heart of India's vibrant cuisine.

Bon appétit!