Yellow Curry Shrimp, known in Thailand as Gaeng Kari Goong, is a rich and aromatic Thai curry featuring succulent shrimp simmered in a velvety coconut milk sauce infused with fragrant yellow curry paste. The combination of sweet shrimp, creamy coconut milk, and warm spices creates a comforting yet elegant dish that is perfect for both weeknight dinners and special occasions.

With its beautiful golden color and mild, balanced heat, Yellow Curry Shrimp is a favorite among seafood lovers who enjoy authentic Thai flavors.

What is Yellow Curry Shrimp?

Yellow Curry Shrimp is a Thai curry made by cooking shrimp in a sauce of yellow curry paste, coconut milk, vegetables, and seasonings. The yellow curry paste typically contains turmeric, cumin, coriander, lemongrass, garlic, shallots, and dried chilies, giving the curry its distinctive golden hue and fragrant aroma.

Unlike beef or pork curries that require long simmering, shrimp cooks quickly, making this one of the fastest Thai curries to prepare.

Why You'll Love This Recipe

  • Rich and creamy coconut curry
  • Quick and easy to prepare
  • Tender, juicy shrimp
  • Mild and family-friendly spice level
  • Authentic Thai flavors
  • Perfect for busy weeknights

Ingredients

For the Curry

  • 500 g large shrimp, peeled and deveined
  • 3 tablespoons Thai yellow curry paste
  • 400 ml coconut milk
  • 1 cup seafood or chicken stock
  • 1 medium potato, peeled and cubed
  • 1 small onion, cut into wedges
  • 1 tablespoon vegetable oil

For Seasoning

  • 1 tablespoon fish sauce
  • 1 tablespoon palm sugar
  • 1 teaspoon tamarind paste (optional)

Garnish

  • Fresh cilantro leaves
  • Sliced red chili
  • Lime wedges

Equipment Needed

  • Wok or large saucepan
  • Wooden spoon
  • Knife and cutting board
  • Serving bowl

Preparation Time

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Servings: 4

Step 1: Cook the Curry Paste

Heat the vegetable oil in a wok or saucepan over medium heat.

Add the yellow curry paste and stir-fry for 1–2 minutes until fragrant.

Slowly add half of the coconut milk while stirring continuously until the curry paste is fully incorporated.

Step 2: Simmer the Vegetables

Add:

  • Cubed potatoes
  • Onion wedges
  • Remaining coconut milk
  • Stock

Bring the mixture to a gentle simmer.

Cook for 12–15 minutes until the potatoes are tender.

Step 3: Add the Shrimp

Add the shrimp to the simmering curry.

Stir gently and cook for 3–4 minutes until the shrimp turn pink and opaque.

Avoid overcooking, as shrimp can become tough.

Step 4: Season the Curry

Add:

  • Fish sauce
  • Palm sugar
  • Tamarind paste (optional)

Stir well and simmer for another 2 minutes.

Taste and adjust seasoning as needed.

The curry should be creamy, slightly sweet, savory, and aromatic.

Step 5: Garnish and Serve

Transfer the curry to a serving bowl.

Garnish with:

  • Fresh cilantro leaves
  • Sliced red chili

Serve immediately with jasmine rice and lime wedges.

Chef's Tips

  • Use fresh shrimp for the best flavor and texture.
  • Add shrimp only at the end of cooking to prevent overcooking.
  • Full-fat coconut milk creates the richest curry.
  • Freshly made yellow curry paste enhances authenticity.
  • A squeeze of lime before serving brightens the flavors.

Variations

Yellow Curry Shrimp with Pineapple

Add fresh pineapple chunks for a sweet and tangy tropical twist.

Mixed Seafood Yellow Curry

Combine shrimp with squid, scallops, and mussels.

Vegetable Yellow Curry Shrimp

Add carrots, bell peppers, green beans, or peas for extra nutrition.

Spicy Yellow Curry Shrimp

Increase the amount of curry paste or add sliced Thai bird's eye chilies.

Health Benefits

This dish provides:

  • Lean protein from shrimp
  • Omega-3 fatty acids
  • Healthy fats from coconut milk
  • Potassium from potatoes
  • Antioxidants from turmeric and spices

Serving Suggestions

Yellow Curry Shrimp pairs beautifully with:

  • Steamed jasmine rice
  • Coconut rice
  • Thai cucumber salad
  • Fresh spring rolls
  • Stir-fried vegetables
  • Thai iced tea

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheat gently over low heat to avoid overcooking the shrimp.

Freezing is not recommended, as shrimp can become rubbery after thawing.

Final Thoughts

Yellow Curry Shrimp (Gaeng Kari Goong) is a delicious Thai seafood curry that combines tender shrimp, creamy coconut milk, aromatic spices, and hearty vegetables into a rich and satisfying dish. Its mild heat, vibrant color, and luxurious texture make it an excellent choice for both casual family meals and elegant dinners.

Serve it with fragrant jasmine rice and enjoy the warm, comforting flavors of Thailand in every spoonful.