Thai Seafood Combo is a vibrant and flavorful dish featuring a delicious assortment of shrimp, squid, mussels, fish, and scallops stir-fried in a savory Thai sauce. Popular in seaside restaurants and seafood markets throughout Thailand, this dish showcases the freshness of the ocean combined with the bold flavors of garlic, chilies, herbs, and Thai seasonings.

Perfect for family dinners, celebrations, or seafood lovers, this Seafood Combo delivers a variety of textures and flavors in every bite.

Why You'll Love This Seafood Combo

  • Packed with a variety of fresh seafood
  • Rich Thai-inspired flavors
  • Colorful and impressive presentation
  • High in protein and nutrients
  • Perfect for sharing
  • Ready in about 30 minutes

Ingredients

Mixed Seafood

  • 200g shrimp, peeled and deveined
  • 200g squid, sliced into rings
  • 200g mussels, cleaned
  • 200g white fish fillets, cut into chunks
  • 150g scallops

Vegetables

  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 small onion, sliced
  • 1 cup baby corn
  • 1 cup broccoli florets

Thai Stir-Fry Sauce

  • 4 cloves garlic, minced
  • 2 Thai red chilies, sliced
  • 1 tablespoon fish sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 3 tablespoons seafood stock or water

Garnish

  • Thai basil leaves
  • Cilantro leaves
  • Lime wedges
  • Sliced red chilies

Instructions

Step 1: Prepare the Seafood

Rinse all seafood thoroughly.

Pat dry with paper towels.

Keep each type of seafood separate since cooking times vary.

Step 2: Prepare the Sauce

In a small bowl, combine:

  • Fish sauce
  • Soy sauce
  • Oyster sauce
  • Sugar
  • Seafood stock

Mix well and set aside.

Step 3: Stir-Fry the Aromatics

Heat 2 tablespoons vegetable oil in a large wok.

Add garlic and sliced chilies.

Stir-fry for 30 seconds until fragrant.

Step 4: Cook the Seafood

Add shrimp and scallops first.

Cook for 2 minutes.

Add squid and fish pieces.

Cook for another 2–3 minutes.

Finally, add mussels and stir gently.

Step 5: Add the Vegetables

Add:

  • Bell peppers
  • Onion
  • Baby corn
  • Broccoli

Stir-fry for 3–4 minutes until slightly tender but still crisp.

Step 6: Add the Sauce

Pour the prepared sauce over the seafood and vegetables.

Toss everything together until evenly coated.

Cook for 2 more minutes.

Step 7: Finish with Herbs

Add Thai basil leaves.

Stir briefly until wilted.

Step 8: Serve

Transfer the Seafood Combo to a large serving platter.

Garnish with cilantro, lime wedges, and fresh chili slices.

Serve immediately.

Tips for Perfect Seafood Combo

  • Use the freshest seafood available.
  • Do not overcook seafood to keep it tender.
  • Cook different seafood according to their cooking times.
  • Use a very hot wok for the best stir-fry flavor.
  • Add basil at the end to preserve its aroma.

Variations

Spicy Thai Seafood Combo

Add extra bird’s eye chilies and chili paste for more heat.

Seafood Combo with Curry

Stir in red curry paste and coconut milk for a rich curry version.

Garlic Butter Seafood Combo

Add butter and extra garlic for a richer flavor.

Seafood Combo with Glass Noodles

Mix in cooked glass noodles for a complete one-pan meal.

What to Serve with Seafood Combo

This dish pairs wonderfully with:

  • Steamed Jasmine Rice
  • Coconut Rice
  • Thai Fried Rice
  • Stir-Fried Noodles
  • Papaya Salad (Som Tam)
  • Thai Cucumber Salad
  • Tom Yum Soup

Frequently Asked Questions

Can I use frozen seafood?

Yes. Thaw completely and pat dry before cooking.

What seafood works best?

Shrimp, squid, mussels, scallops, fish, clams, and lobster all work beautifully.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the seafood.

Final Thoughts

Thai Seafood Combo is the ultimate seafood lover’s dish, combining the ocean’s freshest ingredients with bold Thai flavors and colorful vegetables. Whether served for a family meal, holiday gathering, or special occasion, this recipe offers a delicious and impressive feast that captures the essence of Thailand’s coastal cuisine. Enjoy it with jasmine rice and a squeeze of fresh lime for the perfect finishing touch.