Thai Green Tea, known in Thailand as Cha Khiao, is a popular sweet and creamy beverage served in cafés, restaurants, and street stalls across the country. Made with aromatic Thai green tea leaves, sweetened condensed milk, and evaporated milk, this vibrant green drink is smooth, refreshing, and packed with unique floral and herbal flavors.

Served over ice, Thai Green Tea is the perfect companion to spicy Thai dishes or a refreshing treat on a warm day.

Why You'll Love This Thai Green Tea

  • Rich and creamy texture
  • Refreshing and lightly sweet
  • Beautiful vibrant green color
  • Easy to make at home
  • Perfect for hot weather
  • Authentic Thai café-style drink

Ingredients

For the Tea

  • 3 tablespoons Thai green tea mix
  • 2 cups water

For Sweetness and Creaminess

  • 3 tablespoons sweetened condensed milk
  • 2 tablespoons evaporated milk
  • 1–2 teaspoons sugar (optional)

For Serving

  • Ice cubes
  • Mint leaves (optional)

Instructions

Step 1: Brew the Tea

Bring 2 cups of water to a boil.

Add the Thai green tea mix and steep for 5–7 minutes.

Strain the tea into a heatproof pitcher.

Step 2: Sweeten the Tea

While the tea is still warm, add:

  • Sweetened condensed milk
  • Sugar (if using)

Stir until completely dissolved.

Allow the tea to cool.

Step 3: Prepare the Glass

Fill a tall serving glass with ice cubes.

Step 4: Assemble the Drink

Pour the cooled green tea over the ice.

Slowly drizzle evaporated milk over the top to create a beautiful layered effect.

Step 5: Serve

Garnish with mint leaves if desired.

Stir before drinking and enjoy immediately.

Tips for Perfect Thai Green Tea

  • Use authentic Thai green tea mix for the traditional flavor and color.
  • Brew the tea slightly stronger than usual since ice will dilute it.
  • Adjust the sweetness according to your taste.
  • Chill the tea before serving for the best flavor.
  • Use crushed ice for an authentic Thai street-style presentation.

Variations

Thai Green Milk Tea

Increase the evaporated milk for an extra creamy texture.

Coconut Green Tea

Replace evaporated milk with coconut milk for a tropical twist.

Matcha Thai Green Tea

Mix a small amount of matcha powder into the brewed tea for a richer green tea flavor.

Iced Green Tea Float

Top with a scoop of vanilla or coconut ice cream for a dessert-style drink.

What to Serve with Thai Green Tea

This refreshing beverage pairs perfectly with:

  • Thai Fried Chicken
  • Spring Rolls
  • Pad Thai
  • Mango Sticky Rice
  • Coconut Desserts
  • Banana Fritters
  • Thai Cookies

Frequently Asked Questions

What is Thai Green Tea?

Thai Green Tea is a sweet, creamy iced tea made from a special Thai green tea blend, often flavored with jasmine, herbs, or floral notes.

Can I make it dairy-free?

Yes. Replace condensed milk and evaporated milk with coconut condensed milk and coconut cream.

Can I prepare it ahead of time?

Absolutely. Brew the tea and refrigerate it for up to 2 days before serving over ice.

Nutritional Benefits

Green tea contains antioxidants known as catechins, while milk adds calcium and creaminess. When enjoyed in moderation, Thai Green Tea can be a refreshing and satisfying beverage.

Final Thoughts

Thai Green Tea is a deliciously smooth and refreshing drink that combines aromatic green tea with creamy sweetness. Its vibrant color, unique flavor, and cooling effect make it one of Thailand’s most beloved beverages. Whether enjoyed alongside a spicy Thai meal or as an afternoon refreshment, this café-style drink brings the flavors of Thailand straight to your glass.