Meta Description: Learn how to make the best Striploin with Garlic Butter using fresh garlic, butter, rosemary, and thyme. This easy striploin steak recipe is juicy, flavorful, and perfect for weeknight dinners or special occasions.

A perfectly cooked Striploin with Garlic Butter is one of the easiest ways to enjoy a restaurant-quality steak at home. Known for its rich beef flavor, tender texture, and balanced marbling, striploin steak develops a delicious crust when seared and becomes even more flavorful when finished with aromatic garlic butter.

This recipe uses simple ingredients—fresh garlic, butter, rosemary, thyme, and olive oil—to enhance the steak without overpowering its natural taste. Whether you're preparing a romantic dinner, celebrating a holiday, or simply craving a hearty meal, this garlic butter striploin is sure to impress.

Why You'll Love This Striploin with Garlic Butter Recipe

  • Ready in about 30 minutes.
  • Tender, juicy, and full of rich beef flavor.
  • Fresh garlic butter adds incredible aroma.
  • Easy enough for beginners.
  • Restaurant-quality results at home.
  • Perfect for grilling or pan-searing.

Ingredients

For the Striploin Steaks

  • 2 striploin steaks (10–12 ounces/285–340 g each)
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper

For the Garlic Butter

  • 3 tablespoons unsalted butter
  • 4 cloves garlic, lightly crushed
  • 2 sprigs fresh rosemary
  • 3 sprigs fresh thyme
  • 1 tablespoon chopped fresh parsley

Optional Garnish

  • Flaky sea salt
  • Fresh parsley
  • Lemon wedges
  • Fresh rosemary sprigs

Step-by-Step Striploin with Garlic Butter Recipe

Step 1: Prepare the Steaks

Remove the striploin steaks from the refrigerator 30 minutes before cooking to allow them to come to room temperature.

Pat the steaks dry with paper towels.

Brush both sides with olive oil and season generously with kosher salt and freshly ground black pepper.

Step 2: Heat the Skillet

Place a cast-iron skillet over medium-high heat until very hot.

Carefully place the steaks in the skillet.

Sear for 3–4 minutes without moving them to develop a deep golden crust.

Flip the steaks and cook for another 3–4 minutes for medium-rare.

Adjust the cooking time according to your preferred doneness.

Step 3: Make the Garlic Butter

Reduce the heat to medium.

Add the butter, crushed garlic, rosemary, and thyme to the skillet.

As the butter melts, tilt the skillet slightly and continuously spoon the melted garlic butter over the steaks for 2–3 minutes.

This basting method helps keep the steaks juicy while infusing them with rich flavor.

Step 4: Rest the Steaks

Transfer the steaks to a warm plate or cutting board.

Loosely cover with foil and allow them to rest for 5–10 minutes before serving.

Resting helps retain the juices inside the meat.

Step 5: Garnish and Serve

Sprinkle with chopped parsley and flaky sea salt.

Serve with lemon wedges if desired for a bright, fresh finish.

Steak Doneness Guide

For the most accurate results, use an instant-read meat thermometer.

DonenessInternal Temperature
Rare120–125°F (49–52°C)
Medium-Rare130–135°F (54–57°C)
Medium140–145°F (60–63°C)
Medium-Well150–155°F (66–68°C)
Well Done160°F (71°C) and above

Tips for the Best Striploin with Garlic Butter

  • Choose steaks with even marbling for the best flavor and tenderness.
  • Use a cast-iron skillet for a beautifully seared crust.
  • Do not overcrowd the pan when cooking multiple steaks.
  • Fresh rosemary and thyme provide the most aromatic flavor.
  • Always allow the steak to rest before slicing.

Approximate Nutrition Facts

Serving Size: 1 striploin steak (Recipe serves 2)

NutrientAmount
Calories690 kcal
Protein48 g
Carbohydrates2 g
Dietary Fiber0 g
Total Sugars0 g
Total Fat54 g
Saturated Fat20 g
Cholesterol165 mg
Sodium610 mg
Potassium720 mg
Calcium40 mg
Iron4 mg
Vitamin B12115% DV
Zinc65% DV

Nutrition values are approximate and may vary depending on steak size and ingredients used.

What to Serve with Striploin with Garlic Butter

Pair this steak with your favorite side dishes for a complete meal:

  • Garlic mashed potatoes
  • Roasted baby potatoes
  • Grilled asparagus
  • Sautéed mushrooms
  • Creamed spinach
  • Roasted Brussels sprouts
  • Caesar salad
  • Crusty artisan bread

These sides complement the rich flavor of the steak without overwhelming it.

Frequently Asked Questions

What is striploin steak?

Striploin, also known as New York strip steak in some regions, is a premium cut taken from the short loin. It is known for its tenderness, firm texture, and bold beef flavor.

Can I grill striploin instead of pan-searing?

Yes. Grill the steaks over high heat for 4–5 minutes per side, depending on thickness and desired doneness. Finish with garlic butter before serving.

Why should I baste the steak with butter?

Basting coats the steak with melted butter infused with garlic and herbs, enhancing flavor while helping the surface stay moist and develop a rich finish.

How should I store leftovers?

Store cooled steak in an airtight container in the refrigerator for up to 3 days. Reheat gently or slice thinly for sandwiches, wraps, or salads.

Health Benefits of Striploin Steak

Striploin is an excellent source of complete protein, iron, zinc, selenium, phosphorus, and vitamin B12, all of which support muscle growth, immune health, and energy production. Garlic contains natural antioxidants, while rosemary and thyme contribute aromatic compounds and beneficial plant nutrients. Serving the steak with roasted vegetables or a fresh salad creates a balanced and satisfying meal.

Final Thoughts

Striploin with Garlic Butter is a simple yet elegant steak recipe that delivers bold beef flavor with minimal effort. A perfectly seared striploin, finished with fragrant garlic butter, rosemary, and thyme, creates a juicy and flavorful meal worthy of any steakhouse. Whether you're cooking for a weeknight dinner, celebrating a special occasion, or hosting guests, this recipe is sure to impress with its rich taste, tender texture, and classic appeal.