Rich, silky, and infused with the delicate bitterness of premium green tea, Matcha Pudding (抹茶プリン) is a beloved Japanese dessert that perfectly balances sweetness and earthy flavor. Made with high-quality matcha powder, milk, cream, and a gentle setting agent, this smooth pudding is both refreshing and indulgent.

Found in Japanese cafés, dessert shops, and traditional tea houses, Matcha Pudding is often served with whipped cream, sweet red bean paste, or fresh fruit. Its vibrant green color and refined flavor make it a favorite among matcha lovers and anyone seeking a sophisticated dessert.

What is Matcha Pudding?

Matcha Pudding is a chilled Japanese custard-style dessert flavored with finely ground matcha green tea. Unlike baked custards, this pudding is typically set with gelatin or agar-agar, giving it a silky, delicate texture that melts in your mouth.

The combination of creamy dairy and slightly bitter matcha creates a harmonious dessert that pairs beautifully with traditional Japanese tea.

Ingredients

For the Pudding

  • 2 teaspoons premium matcha powder
  • 2 tablespoons hot water
  • 2 cups whole milk
  • ½ cup heavy cream
  • ⅓ cup granulated sugar
  • 2 teaspoons unflavored gelatin (or 1½ teaspoons agar-agar powder for a vegetarian version)
  • 3 tablespoons cold water (for blooming gelatin)
  • 1 teaspoon vanilla extract (optional)

Optional Toppings

  • Whipped cream
  • Sweet red bean paste (anko)
  • Fresh strawberries
  • Mochi cubes
  • Matcha powder for dusting
  • White chocolate shavings
  • Mint leaves

Instructions

Step 1: Prepare the Gelatin

Sprinkle the gelatin over the cold water and let it bloom for about 5 minutes.

If using agar-agar, follow the package instructions for dissolving it.

Step 2: Mix the Matcha

Place the matcha powder in a small bowl.

Add the hot water.

Whisk until completely smooth with no lumps.

Set aside.

Step 3: Heat the Milk Mixture

In a saucepan, combine the milk, heavy cream, and sugar.

Heat gently over medium-low heat until the sugar dissolves completely.

Do not allow the mixture to boil.

Step 4: Combine Everything

Remove the saucepan from the heat.

Stir in the bloomed gelatin until fully dissolved.

Add the prepared matcha mixture and vanilla extract if using.

Whisk thoroughly until smooth.

Step 5: Chill

Pour the mixture through a fine-mesh strainer into serving glasses or ramekins.

Allow it to cool to room temperature.

Cover and refrigerate for at least 4 hours, or until fully set.

Step 6: Serve

Top with whipped cream, sweet red bean paste, or fresh strawberries.

Dust lightly with matcha powder and garnish with mint leaves if desired.

Serve chilled.

Preparation Time

  • Preparation Time: 15 minutes
  • Chilling Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Servings: 4

Tips for Perfect Matcha Pudding

  • Use ceremonial or high-quality culinary matcha for the best flavor and vibrant green color.
  • Sift the matcha powder before whisking to prevent lumps.
  • Do not boil the milk mixture, as excessive heat can affect the texture.
  • Strain the mixture before chilling for an extra-smooth pudding.
  • Chill thoroughly for the creamiest consistency.
  • Store covered to preserve the fresh aroma of the matcha.

Delicious Variations

Matcha Red Bean Pudding

Top with sweet red bean paste (anko) for a traditional Japanese pairing.

Matcha Coconut Pudding

Replace part of the milk with coconut milk for a tropical twist.

Matcha White Chocolate Pudding

Melt white chocolate into the warm milk mixture for extra richness.

Vegan Matcha Pudding

Use oat or almond milk, coconut cream, and agar-agar instead of dairy and gelatin.

Matcha Black Sesame Pudding

Serve with black sesame sauce for a rich, nutty flavor.

Matcha Mochi Pudding

Add small cubes of soft mochi as a chewy topping.

Nutritional Information (Per Serving)

  • Calories: 220 kcal
  • Protein: 5 g
  • Carbohydrates: 20 g
  • Fat: 14 g
  • Fiber: 1 g
  • Sodium: 60 mg

Best Pairings

Matcha Pudding is delicious with:

  • Sencha Green Tea
  • Hojicha Tea
  • Genmaicha
  • Dorayaki
  • Mochi
  • Yuzu Sorbet
  • Fresh Berries
  • Japanese Butter Cookies

Frequently Asked Questions

What type of matcha should I use?

Ceremonial-grade matcha offers the brightest color and smoothest flavor, while high-quality culinary-grade matcha is an excellent choice for desserts.

Can I make Matcha Pudding without gelatin?

Yes. Agar-agar is a traditional plant-based alternative that produces a slightly firmer texture and is suitable for vegetarian and vegan versions.

How long does it keep?

Store the pudding covered in the refrigerator for up to 3 days. It is best enjoyed chilled and freshly made.

Why is my pudding lumpy?

Lumps usually occur when the matcha isn't whisked properly or the mixture isn't strained. Sifting the matcha and passing the mixture through a fine-mesh sieve will help create a silky-smooth texture.

Final Thoughts

Matcha Pudding is a beautiful expression of Japanese dessert culture, combining the refined bitterness of green tea with a luxuriously smooth and creamy texture. Elegant enough for special occasions yet simple enough for everyday enjoyment, this chilled dessert is sure to delight matcha enthusiasts and anyone looking to explore the subtle flavors of Japanese sweets. Serve it with traditional toppings or your favorite seasonal fruits for a memorable and refreshing finish to any meal.