Burrata Pizza is a luxurious Mediterranean-inspired pizza that combines a crispy artisan crust, rich tomato sauce, melted mozzarella, and a whole ball of creamy burrata cheese added after baking. Finished with fresh basil, extra virgin olive oil, and a sprinkle of Parmesan, this pizza is simple, elegant, and bursting with fresh flavors.

Unlike traditional mozzarella, burrata has a delicate outer shell filled with soft, creamy stracciatella and fresh cream. When placed on a hot pizza, the center becomes irresistibly rich, creating a silky topping that perfectly complements the crispy crust and vibrant tomato sauce.

Whether you're preparing a weekend dinner, entertaining guests, or recreating a restaurant favorite at home, Burrata Pizza is guaranteed to impress.

Why You'll Love This Burrata Pizza

  • Restaurant-quality pizza at home
  • Crispy crust with a creamy center
  • Fresh Mediterranean flavors
  • Ready in about 35 minutes
  • Perfect for entertaining
  • Easy to customize
  • Beautiful presentation
  • Great for lunch or dinner

What Makes Burrata Pizza Special?

Burrata differs from regular mozzarella because it has a soft mozzarella shell filled with fresh cream and shredded mozzarella. Instead of baking the burrata, it's added after the pizza comes out of the oven, allowing the cheese to stay creamy and luscious.

Combined with ripe tomatoes, fragrant basil, and extra virgin olive oil, it creates a classic Mediterranean flavor profile that's rich without feeling heavy.

Ingredients

For the Pizza

  • 1 prepared pizza dough (12-inch)
  • ½ cup pizza sauce or crushed San Marzano tomatoes
  • 1½ cups shredded mozzarella cheese
  • 1 burrata cheese (about 8 ounces / 225 g)
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons extra virgin olive oil

Fresh Toppings

  • Fresh basil leaves
  • Cherry tomatoes, halved
  • Freshly ground black pepper
  • Flaky sea salt

Optional Toppings

  • Prosciutto (added after baking)
  • Arugula
  • Roasted garlic
  • Sun-dried tomatoes
  • Kalamata olives
  • Crushed red pepper flakes
  • Balsamic glaze
  • Fresh oregano

Equipment Needed

  • Pizza stone or baking sheet
  • Rolling pin
  • Pizza peel (optional)
  • Pastry brush
  • Pizza cutter

How to Make Burrata Pizza

Step 1: Preheat the Oven

Preheat the oven to 475°F (245°C).

If using a pizza stone, place it in the oven while it heats to ensure a crisp crust.

Step 2: Prepare the Dough

Stretch or roll the pizza dough into a 12-inch circle.

Transfer it to a parchment-lined baking sheet or pizza peel.

Brush the edges lightly with olive oil.

Step 3: Assemble the Pizza

Spread the pizza sauce evenly over the dough, leaving about a 1-inch border around the edges.

Sprinkle the shredded mozzarella evenly across the sauce.

Scatter the grated Parmesan over the top.

If using cherry tomatoes, place them evenly across the pizza.

Step 4: Bake

Bake for 10–14 minutes, or until the crust is golden brown and the cheese is melted and bubbling.

Step 5: Add the Burrata

Remove the pizza from the oven.

Place the whole burrata ball in the center of the hot pizza or gently tear it into several pieces and distribute them evenly.

The residual heat will soften the burrata without overcooking it.

Step 6: Finish

Drizzle with extra virgin olive oil.

Top with fresh basil leaves, freshly cracked black pepper, and flaky sea salt.

If desired, finish with arugula, balsamic glaze, or thin slices of prosciutto.

Slice and serve immediately.

Tips for the Best Burrata Pizza

  • Add the burrata after baking to preserve its creamy texture.
  • Use fresh, high-quality burrata for the richest flavor.
  • Preheat your pizza stone thoroughly for a crisp, evenly baked crust.
  • Pat the burrata dry before placing it on the pizza to avoid excess moisture.
  • Finish with fresh herbs just before serving for maximum aroma.

Delicious Variations

Burrata Margherita Pizza

Keep it simple with tomato sauce, mozzarella, burrata, fresh basil, and olive oil.

Burrata and Prosciutto Pizza

Top the finished pizza with thin slices of prosciutto and a handful of fresh arugula for a sweet-and-salty contrast.

Burrata and Roasted Vegetable Pizza

Add roasted zucchini, eggplant, bell peppers, and onions before baking for a colorful Mediterranean twist.

Burrata Pesto Pizza

Replace the tomato sauce with basil pesto and garnish with toasted pine nuts and Parmesan.

Burrata Mushroom Pizza

Top the pizza with sautéed mushrooms before baking and finish with burrata and fresh thyme.

What to Serve with Burrata Pizza

Complete your meal with:

  • Mediterranean green salad
  • Garlic bread
  • Roasted vegetables
  • Tomato basil soup
  • Marinated olives
  • Bruschetta
  • Sparkling water with lemon
  • Fresh fruit salad

Storage Tips

Store leftover pizza in an airtight container in the refrigerator for up to 2 days.

For the best quality, store any extra burrata separately and add fresh after reheating the pizza.

Reheat the pizza in a 375°F (190°C) oven for 5–8 minutes or in a skillet to restore the crisp crust.

Nutrition (Approximate Per Slice)

  • Calories: 330
  • Protein: 15 g
  • Fat: 18 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Sugar: 3 g
  • Calcium: 22% DV

Nutrition values are approximate and will vary depending on the ingredients used.

Health Benefits

Burrata provides protein and calcium, while tomatoes contribute vitamin C, potassium, and the antioxidant lycopene. Extra virgin olive oil adds heart-healthy monounsaturated fats, and fresh basil offers aromatic flavor with beneficial plant compounds. When paired with a crisp crust and fresh vegetables, Burrata Pizza becomes a balanced Mediterranean-inspired meal that emphasizes quality ingredients and fresh flavors.

Frequently Asked Questions

Can I bake the burrata on the pizza?

It's best to add burrata after baking. High heat can cause the creamy center to lose its signature texture and become watery.

What's the difference between burrata and mozzarella?

Burrata has a fresh mozzarella shell filled with creamy stracciatella and cream, while mozzarella is firm and uniform throughout. Burrata offers a much richer, creamier eating experience.

Can I use homemade pizza dough?

Absolutely. Homemade dough often produces the best flavor and texture, especially when baked on a preheated pizza stone.

Is Burrata Pizza vegetarian?

Yes, as long as you omit meat toppings like prosciutto. If strict vegetarian ingredients are required, use a Parmesan-style cheese made with vegetarian rennet.

Final Thoughts

Burrata Pizza is the perfect combination of rustic simplicity and gourmet elegance. A crisp golden crust, vibrant tomato sauce, melted mozzarella, and creamy burrata come together to create a pizza that's rich, fresh, and unforgettable. Finished with fragrant basil, a drizzle of extra virgin olive oil, and your favorite Mediterranean toppings, this homemade pizza is ideal for everything from casual family dinners to special occasions, delivering restaurant-quality flavor in every slice.