BBQ Seafood Platter, known in Thailand as Talay Yang Ruam Mit, is a vibrant assortment of fresh seafood grilled to perfection and served with flavorful Thai dipping sauces. Featuring shrimp, squid, fish, mussels, scallops, and other seafood favorites, this dish celebrates the rich coastal traditions of Thailand and the natural flavors of the ocean.

Perfect for family gatherings, beachside barbecues, and special occasions, a Thai BBQ Seafood Platter offers an impressive combination of smoky aromas, juicy seafood, and refreshing herbs.

What is a BBQ Seafood Platter?

A BBQ Seafood Platter is a mixed seafood feast where various types of seafood are marinated with Thai herbs and seasonings before being grilled over charcoal or high heat. The seafood is arranged on a large platter and served with fresh vegetables, herbs, lime wedges, and spicy seafood dipping sauce (Nam Jim Seafood).

The focus is on freshness, allowing the natural sweetness of the seafood to shine while being enhanced by aromatic Thai flavors.

Why You'll Love This Recipe

  • Variety of delicious seafood in one dish
  • Perfect for entertaining guests
  • Authentic Thai coastal flavors
  • Healthy and protein-rich
  • Beautiful presentation
  • Quick cooking time

Ingredients

For the Seafood

  • 300 g large shrimp, shell-on
  • 300 g squid, cleaned and cut into rings
  • 300 g white fish fillets
  • 12 mussels, cleaned
  • 12 scallops
  • 200 g crab legs or crab claws (optional)

For the Marinade

  • 4 cloves garlic, minced
  • 1 tablespoon fish sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon palm sugar
  • 1 tablespoon vegetable oil
  • ½ teaspoon white pepper

For Thai Seafood Dipping Sauce (Nam Jim Seafood)

  • 6 cloves garlic
  • 5 Thai bird's eye chilies
  • ¼ cup fresh lime juice
  • 2 tablespoons fish sauce
  • 1 tablespoon palm sugar
  • 2 tablespoons cilantro stems

Garnish

  • Lime wedges
  • Fresh cilantro
  • Cucumber slices
  • Lettuce leaves
  • Sliced red chili

Equipment Needed

  • Grill or barbecue
  • Mixing bowls
  • Food processor or mortar and pestle
  • Basting brush
  • Tongs
  • Large serving platter

Preparation Time

  • Prep Time: 25 minutes
  • Marinating Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 60 minutes
  • Servings: 4–6

Step 1: Prepare the Seafood

Clean and prepare all seafood.

Pat dry with paper towels.

Place in a large bowl.

Step 2: Marinate the Seafood

In a bowl, combine:

  • Garlic
  • Fish sauce
  • Soy sauce
  • Oyster sauce
  • Palm sugar
  • Vegetable oil
  • White pepper

Mix well.

Coat all seafood evenly with the marinade.

Let it rest for 20 minutes.

Step 3: Prepare the Seafood Dipping Sauce

Using a mortar and pestle or food processor, blend:

  • Garlic
  • Chilies
  • Cilantro stems

Add:

  • Lime juice
  • Fish sauce
  • Palm sugar

Mix until the sugar dissolves.

Taste and adjust the balance of sour, salty, and spicy flavors.

Set aside.

Step 4: Preheat the Grill

Heat the grill to medium-high heat.

Lightly oil the grill grates to prevent sticking.

Step 5: Grill the Seafood

Arrange seafood on the grill.

Cook according to type:

Shrimp

  • 2–3 minutes per side

Squid

  • 2 minutes per side

Fish Fillets

  • 3–4 minutes per side

Scallops

  • 2 minutes per side

Mussels

  • Cook until shells open

Avoid overcooking to preserve tenderness.

Step 6: Assemble the Platter

Arrange the grilled seafood on a large serving platter.

Add:

  • Lettuce leaves
  • Cucumber slices
  • Fresh cilantro
  • Lime wedges

Place the seafood dipping sauce in a small bowl alongside the platter.

Step 7: Serve

Serve immediately while hot.

Allow guests to squeeze fresh lime juice over the seafood and dip each bite into the spicy Thai seafood sauce.

Chef’s Tips

  • Use the freshest seafood available.
  • Do not over-marinate delicate seafood.
  • Grill over charcoal for authentic smoky flavor.
  • Cook seafood quickly to maintain tenderness.
  • Serve with extra dipping sauce for maximum flavor.

Variations

Luxury Seafood Platter

Add lobster tails, king crab legs, and large tiger prawns.

Spicy Thai Seafood Platter

Increase the number of chilies in the dipping sauce.

Herb-Grilled Seafood

Add chopped lemongrass and kaffir lime leaves to the marinade.

Tropical Seafood Platter

Serve with grilled pineapple and mango salsa.

Health Benefits

Seafood is rich in:

  • High-quality protein
  • Omega-3 fatty acids
  • Vitamin B12
  • Selenium
  • Zinc
  • Essential minerals

Grilling also requires less oil than frying, making it a healthier cooking method.

Serving Suggestions

BBQ Seafood Platter pairs wonderfully with:

  • Sticky rice (Khao Niao)
  • Coconut rice
  • Green papaya salad (Som Tam)
  • Thai cucumber salad
  • Grilled vegetables
  • Fresh tropical fruit

Storage

Store leftover seafood in an airtight container in the refrigerator for up to 2 days.

Reheat gently to avoid overcooking.

Seafood is best enjoyed fresh and immediately after grilling.

Final Thoughts

BBQ Seafood Platter (Talay Yang Ruam Mit) is a stunning Thai seafood feast that showcases the freshness of the ocean and the vibrant flavors of Thai cuisine. With perfectly grilled seafood, aromatic seasonings, and a spicy lime dipping sauce, every bite delivers a delicious combination of smoky, savory, and refreshing flavors.

Whether served at a family barbecue, beach gathering, or festive celebration, this impressive platter is guaranteed to be a crowd-pleaser and a memorable centerpiece for any meal.