Basil Duck, known in Thailand as Pad Krapow Ped, is a rich and flavorful Thai stir-fry that combines tender slices of duck with garlic, fiery bird's eye chilies, and fragrant holy basil. The natural richness of duck meat pairs beautifully with the spicy and savory sauce, creating a dish that is both elegant and comforting.

Often found in Thai restaurants and specialty eateries, Basil Duck offers a delicious twist on the classic Pad Krapow. Served with steamed jasmine rice, this dish delivers the bold flavors that make Thai cuisine famous.

Why You'll Love This Recipe

  • Rich and tender duck meat
  • Authentic Thai street-food flavors
  • Spicy, savory, and aromatic
  • Ready in about 30 minutes
  • Perfect for special dinners
  • Excellent with jasmine rice

Preparation Time

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Servings: 4

Ingredients

For the Basil Duck

  • 500g duck breast or roasted duck, thinly sliced
  • 4 cloves garlic, minced
  • 4–6 Thai bird's eye chilies, chopped
  • 1 cup Thai holy basil leaves
  • 2 tablespoons vegetable oil

For the Sauce

  • 2 tablespoons oyster sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • 1 teaspoon fish sauce
  • 1 teaspoon sugar
  • 3 tablespoons water

Optional Vegetables

  • ½ red bell pepper, sliced
  • ½ green bell pepper, sliced
  • ½ onion, sliced

For Serving

  • Steamed jasmine rice
  • Crispy fried egg
  • Fresh cucumber slices
  • Lime wedges

Kitchen Equipment

  • Wok or large frying pan
  • Sharp knife
  • Mixing bowl
  • Wooden spatula

Step 1: Prepare the Sauce

In a small bowl, combine:

  • Oyster sauce
  • Light soy sauce
  • Dark soy sauce
  • Fish sauce
  • Sugar
  • Water

Mix well and set aside.

Step 2: Stir-Fry the Aromatics

Heat vegetable oil in a wok over high heat.

Add minced garlic and chopped Thai chilies.

Stir-fry for about 30 seconds until fragrant and lightly golden.

Step 3: Cook the Duck

Add the sliced duck to the wok.

If using roasted duck, stir-fry gently for 2–3 minutes until heated through.

If using raw duck breast, cook for 4–5 minutes until fully cooked and lightly browned.

Step 4: Add Vegetables (Optional)

Add sliced bell peppers and onions.

Stir-fry for 2 minutes until slightly tender but still crisp.

Step 5: Add the Sauce

Pour the prepared sauce into the wok.

Toss the duck and vegetables until evenly coated.

Cook for 1–2 minutes until the sauce slightly thickens.

Step 6: Add the Holy Basil

Add the holy basil leaves.

Stir quickly until the leaves wilt and release their aroma.

Turn off the heat immediately.

Step 7: Serve

Serve the Basil Duck over hot jasmine rice.

Top with a crispy fried egg if desired.

Garnish with cucumber slices and lime wedges.

Serving Suggestions

Basil Duck pairs wonderfully with:

  • Steamed jasmine rice
  • Thai fried egg (Kai Dao)
  • Stir-fried vegetables
  • Fresh cucumber salad
  • Tom Yum Soup
  • Thai iced tea

Chef’s Tips

  • Roasted duck gives the most authentic restaurant-style flavor.
  • Cook over high heat for the best stir-fry texture.
  • Holy basil provides the traditional Thai aroma.
  • Adjust chili levels to suit your preferred spice level.
  • Avoid overcooking the duck to keep it tender and juicy.

Nutritional Information (Per Serving)

  • Calories: 420
  • Protein: 30g
  • Carbohydrates: 8g
  • Fat: 28g
  • Fiber: 1g
  • Sugar: 2g

Popular Variations

Crispy Basil Duck

Use crispy roasted duck with crackling skin for extra texture and flavor.

Spicy Basil Duck

Increase the number of Thai chilies and add fresh green peppercorns.

Basil Duck with Mushrooms

Add sliced mushrooms for an earthy, savory addition.

Basil Duck Noodles

Serve the basil duck over stir-fried rice noodles instead of rice.

Frequently Asked Questions

Can I use store-bought roasted duck?

Yes. Store-bought roasted duck is commonly used and saves preparation time.

What basil is best for this recipe?

Thai holy basil is traditional, but Thai sweet basil can be substituted if necessary.

Is Basil Duck very spicy?

Traditional versions are moderately to very spicy, but you can reduce the chilies for a milder dish.

Can I make it ahead of time?

Yes. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat before serving.

Final Thoughts

Basil Duck (Pad Krapow Ped) is a flavorful Thai stir-fry that combines rich duck meat, spicy chilies, aromatic garlic, and fragrant holy basil into one unforgettable dish. Whether you're looking for a restaurant-quality meal or a new way to enjoy duck, this authentic Thai recipe delivers bold flavors and satisfying textures in every bite. Serve it with jasmine rice and enjoy a true taste of Thailand at home.